Shrimp processing equipment

A technology for processing equipment and shrimp line, which is applied in shrimp/lobster processing, slaughtering, food science, etc., can solve the problems of inability to cut the carapace, easy injury and manpower, time-consuming, etc., to achieve the effect of improving efficiency

Active Publication Date: 2021-06-11
漳州东裕食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the above-mentioned scissors for cleaning the shrimp line can only hook out the shrimp line, and cannot easily cut the carapace on the shrimp line, and because the shrimp body is small, the step of cutting the shrimp shell is easy to hurt the hands and consumes time.

Method used

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  • Shrimp processing equipment
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Examples

Experimental program
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Effect test

Embodiment 2

[0023] refer to Figure 3-4 , the side wall of the support leg 20 is fixedly connected with a cylinder 25 and a water storage tank 23, and a piston 27 is slidably connected in the cylinder 25, and the piston 27 is vertically provided with a water outlet hole, and a first one-way valve is arranged in the water outlet hole. Valve 26, the lower end of the cylinder 25 communicates with the water storage tank 23 through a conduit, the connection between the cylinder 25 and the conduit is provided with a second one-way valve 24 that only allows water to enter the cylinder 25, and the upper end of the piston 27 is fixedly connected with a piston Rod 28, the upper opening of the cylinder 25 is provided with a sealing plug, the upper end of the piston rod 28 is rotatably connected with a deflection rod 29, one end of the U-shaped frame 6 extends to the upper side of the deflection rod 29 and is rotatably connected with it, and the side of the fixed rod 2 The wall is provided with a con...

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PUM

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Abstract

The invention discloses a shrimp line processing equipment, which comprises an operating table, the lower end of the operating table is slidably connected with a mounting plate, the lower end of the mounting plate is rotatably connected with a connecting rod, and the end of the connecting rod far away from the mounting plate is fixedly connected There is a U-shaped frame, the lower end of the mounting plate is fixedly connected with a riser, and the side wall of the riser is provided with a strip groove along the vertical direction. The invention automatically realizes the sliding of the shrimp shell and the cleaning of the shrimp line through a device, which greatly improves the efficiency of removing the shrimp line. The cleaning of the shrimp line hook is carried out synchronously, without subsequent cleaning of the shrimp; the operation of the assembly line is completed through the coordinated setting of the blade, mounting plate, vertical plate, drive motor, cam, half gear, pressure plate and spring, and the shrimp is placed in the arc-shaped storage tank Go up, and press the prawns tightly through the pressing plate, and clean the prawns and the prawn line hooks while removing the prawn lines.

Description

technical field [0001] The invention relates to the technical field of food production equipment, in particular to a shrimp line processing equipment. Background technique [0002] With the improvement of living standards, people's pursuit of diet is getting higher and higher. Among them, fresh shrimp is widely welcomed by diners for its refreshing meat and sweet taste. Fresh shrimp is a kind of arthropod crustacean. The shrimp species commonly used as dishes include Antarctic red shrimp, freshwater shrimp, river shrimp, grass shrimp, prawn, prawn, shrimp and so on. Although there are many types of shrimp, there is a shrimp line on the back of each type of shrimp. The black line of the shrimp line is the digestive tract of the shrimp. The digestive tract contains the waste and dirt of the shrimp. The excretion of waste and dirt is not only edible It feels bitter and has a peculiar smell, and it can also affect human health. Therefore, people usually remove the black shrim...

Claims

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Application Information

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IPC IPC(8): A22C29/02
CPCA22C29/022A22C29/026
Inventor 周俊
Owner 漳州东裕食品有限公司
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