Functional beverage with functions of preventing and resisting ageing and preparing method thereof
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A functional drink and anti-aging technology, applied in the functions of food ingredients, food ingredients, food science, etc., can solve the problems of single anti-oxidative and aging substances, poor anti-aging effect, accumulation of pharmacological toxins, etc., to reduce fat brown Pigment deposition, improve aging symptoms, improve the effect of anti-aging and anti-aging effect
Inactive Publication Date: 2019-07-12
陈永福 +1
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[0010] For the anti-aging drinks currently on the market, a lot of chemical antioxidant substances are generally added. These synthetic chemicals are prone to certain side effects on the human body and the accumulation of pharmacological toxins. For health drinks for middle-aged and elderly people, natural health drinks are becoming more and more popular. The more popular it is, the natural health drinks on the market generally have a single substance that is effective in anti-oxidation and aging, and the anti-aging effect is poor. Therefore, in response to this kind of problem, we need a natural functional drink with stronger anti-aging and anti-aging effects
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Embodiment 1
[0024] In the embodiment of the present invention, an anti-aging and anti-aging functional drink is prepared from the following raw materials in parts by weight: 10 parts of pomegranate, 70 parts of water, 3 parts of ginkgo biloba, 1 part of ginseng, 3 parts of wolfberry, and 1 part of ganoderma lucidum , 5 parts of schisandra, 2 parts of gynostemma, 5 parts of rhodiola.
Embodiment 2
[0026] In the embodiment of the present invention, an anti-aging and anti-aging functional drink is prepared from the following raw materials in parts by weight: 20 parts of pomegranate, 65 parts of water, 2 parts of ginkgo biloba, 0.8 part of ginseng, 2.2 parts of wolfberry, and 0.8 part of ganoderma lucidum , 3.2 parts of Schisandra, 3 parts of Gynostemma, 3 parts of Rhodiola.
Embodiment 3
[0028] In the embodiment of the present invention, an anti-aging and anti-aging functional drink is prepared from the following raw materials in parts by weight: 30 parts of pomegranate, 60 parts of water, 1 part of ginkgo biloba, 0.5 part of ginseng, 1 part of wolfberry, and 0.5 part of ganoderma lucidum , 1 part of Schisandra, 1 part of Gynostemma, 5 parts of Rhodiola.
[0029] The preparation method of above-mentioned embodiment is:
[0030] 1. Peel the pomegranate, squeeze the juice, filter the pomegranate seeds, and take out the pomegranate juice;
[0031] 2. Boil ginkgo leaves, ginseng, wolfberry, ganoderma lucidum, schisandra, gynostemma, and rhodiola in water according to weight parts, cool to room temperature, and mix various medicinal juices;
[0032] 3. Mix the pomegranate juice with water, add the mixed medicinal juice into the pomegranate juice and water and stir evenly to make an anti-aging functional drink.
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Abstract
The invention discloses a functional beverage with functions of preventing and resisting ageing. The functional beverage is prepared from, by weight, 10-30 parts of pomegranates, 60-70 parts of water,1-3 parts of folium ginkgo, 0.5-1 part of radix ginseng, 1-3 parts of fructus lycii, 0.5-1 part of lucid ganoderma, 1-5 parts of fructus schizandrae, 1-2 parts of herba gynostemmatis pentaphylli and1-5 parts of rhodiola rosea. According to the functional beverage, the added folium ginkgo and radix ginseng can inhibit the lipid peroxidation of middle-and-old-aged animals, the herba gynostemmatispentaphylli can reduce accumulation of lipofuscin, and alleviate senile symptoms and treat cardiovascular and cerebrovascular diseases, the added rhodiola rosea can prevent senile congestive heart failure, resist fatigue, and improve physical power and headwork functions, and two antioxidant components of anthocyanin and red pomegranate polyphenols in the pomegranates can achieve the good functions of preventing and resisting ageing. Therefore, the green health-care beverage free of addition of chemicals is prepared through multiple natural antioxidant components, and through the mutual effectof the natural antioxidant components, the functions of preventing and resisting ageing of the beverage can be greatly improved.
Description
technical field [0001] The invention relates to the field of health drinks, in particular to an anti-aging and anti-aging functional drink and a preparation method thereof. Background technique [0002] Ginkgo biloba extract (EGb) mainly contains physiologically active substances such as flavonoid glycosides and terpene lactones. Among them, the flavonoid molecules contain reducing hydroxyl functional groups, which terminate the free radical chain reaction by acting as hydrogen atom donors for free radicals, and directly remove O2-, OH-, H2O2, alkane free radicals and lipid free radicals. Radicals, thereby preventing and inhibiting free radical reactions and lipid peroxidation reactions, and inhibiting the generation of active toxic substances such as serum lipid peroxide (LPO) and its metabolite malondialdehyde (MDA), conjugated dienes. At the same time, flavonoids can also participate in regulating and improving the activities of superoxide dismutase (SOD), catalase (CAT)...
Claims
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Application Information
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