A hand pressure edge banding and cutting machine for sealing bags in the process of chicken essence processing

Abstract

The invention discloses a hand-pressed edge sealing cutting machine for sealing bags during chicken powder processing. The hand-pressed edge sealing cutting machine structurally includes a non-slip handle, a metal handle holder, an edge sealing machine body, a product nameplate, a metal pressing sheet and a timer knob, the hand-pressed edge sealing cutting machine is provided with a sealing bag smoothing structure, after a discharging machine completes quantitative filling of chicken powder, the sealing bag smoothing structure can effectively smooth out folds on the sealing positions and timely scrape away chicken powder particles jammed in the sealing positions of packing bags at the same time, the smoothness when silicone pressing strips compress the sealing positions of the packing bagsis ensured, and the situations that the unsmooth sealing positions during heat-sealing due to the fact that the folds of the sealing positions are stuck with the chicken powder particles, then holesexist in the sealing positions and cannot be completely closed, and consequently leakage and rapid deterioration of the chicken powder are caused are avoided.

Description

technical field [0001] The invention relates to the field of edge-sealing equipment, in particular to a hand-press edge-sealing and cutting machine for sealing bags in the process of chicken fine processing. Background technique [0002] In daily life, chicken essence is usually used to freshen dishes and increase people's appetite. However, in the production process of chicken essence, the finished chicken essence is usually put into the feeding mechanism, and then poured into the packaging bag quantitatively through the feeding machine, and finally The sealing of the packaging bag is manually placed on the edge sealing and cutting machine for heat sealing treatment, but the current technical considerations are not perfect, and it has the following disadvantages: when the chicken bouillon is poured into the packaging bag from the feeder, the packaging bag is received everywhere. The pressure is different. The packaging bag is distributed in a conical structure after being c...

AI Technical Summary

Problems solved by technology

[0002] In daily life, chicken essence is usually used to freshen dishes and increase people's appetite. However, in the production process of chicken essence, the finished chicken essence is usually put into the feeding mechanism, and then poured into the packaging bag quantitatively through the feeding machine, and finally The sealing of the packaging bag is manually placed on the edge sealing and cutting machine for heat sealing, but the current technical considerations are not perfect, and it has the following disadvantages: when the chicken bouillon is poured into the packaging bag from the feeder, the packaging bag is received by all parts. The pressure is different. The packaging bag is distributed in a conical structure after being compressed. At the same time, there are wrinkles at the sealing position of the packaging bag. There are some chicken essence particles that fall to the sealing position and get stuck. When the staff puts the packaging bag on the edge banding machine for edge sealing During processing, if the chicken bouillon particles stuck in the seal are not found and removed in time, it will cause the seal to be uneven during sealing, resulting in pores in the seal that are not completely closed after the edge banding machine is heated and sealed, and chicken bouillon leaks from the pores, causing unnecessary waste. At the same time, bacteria and water vapor in the air enter the packaging bag through the pores and react with the chicken essence to accelerate the deterioration of the chicken essence

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