Application of gelidium polyphenol extract serving as alpha-glucosidase inhibitor
A technology of glucosidase and lily, applied in food extraction, application, food science and other directions, can solve the problems of residue waste, insufficient research on the application of seaweed polyphenols, low comprehensive utilization efficiency, etc., and achieves easy industrialization, lily Abundant resources, good inhibitory effect
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Embodiment 1
[0024] Weigh 3.0000g of agaricus powder and the same amount of 200-300 mesh silica gel, mix them evenly, put them in the kettle of ASI supercritical extractor, and carry out CO 2 Supercritical extraction, the extraction pressure is 15MPa, the extraction temperature is 50°C, 75% ethanol is used as the entrainer, the flow rate of the entrainer is 1.0mL / min, and the extraction time is 1.5h, the crude extract of polyphenols of Geliflower is obtained; the experiment is repeated three times, Taking the average value of the results, the extraction rate of polyphenols from Geliflower was 0.3mg / g (calculated by gallic acid equivalent).
Embodiment 2
[0026] Weigh 3.0000g of agaricus powder and the same amount of 200-300 mesh silica gel, mix them evenly, put them in the kettle of ASI supercritical extractor, and carry out CO 2 Supercritical extraction, the extraction pressure is 20MPa, the extraction temperature is 50°C, 75% ethanol is used as the entrainer, the flow rate of the entrainer is 1.5mL / min, and the extraction time is 2h, the crude extract of polyphenols of Geliflower is obtained; the experiment is repeated three times, and The average value of the results obtained the polyphenol extraction rate of Glycyrrhizae 0.81mg / g (in terms of gallic acid equivalent).
Embodiment 3
[0028] Weigh 3.0000g of agaricus powder and the same amount of 200-300 mesh silica gel, mix them evenly, put them in the kettle of ASI supercritical extractor, and carry out CO 2 Supercritical extraction, the extraction pressure is 25MPa, the extraction temperature is 50°C, 75% ethanol is used as the entrainer, the flow rate of the entrainer is 1.25mL / min, and the extraction time is 2.5h, the crude extract of Agaricus polyphenols is obtained; the experiment is repeated three times, Taking the average value of the results, the extraction rate of polyphenols from Geliflower was 0.72 mg / g (calculated by gallic acid equivalent).
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