Ginseng cream and preparation process thereof

Abstract

The invention discloses a ginseng cream and a preparation process thereof. The ginseng cream is composed of, by weight part, 3-7 parts of ginseng, 10-20 parts of rhizome of manyflower, 12-17 parts ofmulberry fruit, 13-18 parts of fruit of barbary wolfberry and 20-45 parts of honey. The ginseng cream achieves the effects of consolidating the constitution, reinvigorating energy, tonifying qi, nourishing yin, tonifying spleen, moistening lungs and nourishing kidney. The preparation process of the ginseng cream mainly comprises that the ginseng and the rhizome of manyflower are decocted separately, mixed and then concentrated, the mulberry fruit is juiced and solid-liquid-separated, separated solid is mixed with the rhizome of manyflower and the fruit of barbary wolfberry and then decocted, and separated mulberry fruit juice is added into the decocting and concentrating process of the mixed ginseng and rhizome of manyflower. The preparation process of the ginseng cream solves the technical problem of great losses of beneficial constituents of raw materials of existing ginseng creams due to repeated decoction.

Description

technical field [0001] The invention relates to the technical field of medicine, in particular to a ginseng ointment with the functions of strengthening the body and cultivating the vitality, invigorating the qi and nourishing the yin, invigorating the spleen, moistening the lung and nourishing the kidney, and a preparation process of the ginseng ointment. Background technique [0002] The ointment is one of the traditional Chinese medicine prescriptions in my country. It is the best formulation for nourishing and strengthening the body, treating chronic diseases, and maintaining health care. The ointment formula integrates the essence of traditional medicine with the principles of syndrome differentiation, treatment according to the body, yin and yang secrets, and balance as a supplement to restore health steadily. It extracts and concentrates through repeated decoction to maximize the extraction of the active ingredients in the medicinal materials, so that the medicinal in...

AI Technical Summary

Problems solved by technology

[0004] The deficiencies in the above-mentioned patent application technology are: the medicinal effect of the formula is mainly ginseng, and the medicinal properties and functions are few, and the ginseng volatile oil contained in the ginseng that is beneficial to the human body is basically volatilized after repeated boiling, so that the medicinal properties are reduced.

However, since the raw materials in ginseng paste need to be repeatedly boiled and concentrated at high temperature, no fruit such as mulberry and other raw materials will be added to the raw materials of the paste recipe in the past, because fruit raw materials have been repeatedly boiled at high temperature, and the beneficial ingredients contained in them are basically all destroyed

Based on the above reasons, the technology of adding fruit raw materials, especially mulberries, in ginseng cream has not been reported in the prior art.