A high-efficiency processing device for sausage processing and anti-sticking

A processing device and anti-adhesion technology, which is applied in the direction of processed meat, meat processing equipment, and equipment for ligating sausage casings. problem, to achieve the effect of not easy to oxidize

Active Publication Date: 2021-05-14
ZHONGSHAN WING YIP FOOD CO LTD
View PDF9 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing high-efficiency processing device for sausage processing and anti-sticking will stick to the feed port due to the stickiness of the meat itself during the meat cutting process, so that the feed port will be blocked, and it can only be single or roughly when stirring the meat and seasoning. Mixing does not allow the meat to be turned over, so that the meat and seasonings cannot be fully integrated. It is easy to squeeze the casing when winding and segmenting the sausage manually. After the sausage is made, it must be washed before hanging to dry, and the sausage is hanging outdoors to dry. Easy to be pecked by sparrows, not easy to dry when hanging indoors

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A high-efficiency processing device for sausage processing and anti-sticking
  • A high-efficiency processing device for sausage processing and anti-sticking
  • A high-efficiency processing device for sausage processing and anti-sticking

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0034] as attached figure 1 to attach Figure 10 Shown:

[0035] The invention provides a high-efficiency processing device for sausage processing and anti-sticking. The high-efficiency processing device for sausage processing and anti-sticking includes a feed box 1, a main body box 3 and an air-drying box 9. The feed box 1 is welded to the main body box 3 , the feeding box 1 is provided with a rotary scraper 13, the top of the main body box 3 is nested with a condiment funnel 6, the inside of the main body box 3 has a slant plate 2, one side of the main body box 3 inner walls is provided with a rotating shaft rod 17, and one end of the rotating shaft rod 17 is provided with There is a grinding disc 18, the bottom of the grinding disc 18 is provided with a plurality of rotating stirring shafts 19, the main body box 3 has a meat outlet pipe 7, the bottom of the main body box 3 is fixedly connected to the base 4, and the base 4 is nested with a collection fan 5, and the base 4 ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a high-efficiency processing device for sausage processing and anti-sticking. It includes a feeding box, a main body box and an air-drying box. Composed of slices and circular hobs, and the bottom of one side of the feed box is connected to the inclined plate, making it easier for the meat to slide down. When the rotary scraper rotates, the circular hob chops the meat into pieces. The arc shape of the rotary scraper The scraper can scrape off the meat slices stuck to the inner wall of the feeding box, so that the meat slices can be scraped into the arc and cut again. There is a seasoning funnel nested on the top of the main box, and the whole seasoning funnel is embedded in the main box. The material funnel has a hollow hole, which makes the seasoning and meat blend perfectly, and makes the seasoning not easy to oxidize.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a sausage processing device. Background technique [0002] The existing high-efficiency processing device for sausage processing and anti-sticking will stick to the feed port due to the stickiness of the meat itself during the meat cutting process, so that the feed port will be blocked, and it can only be single or roughly when stirring the meat and seasoning. Mixing does not allow the meat to be turned over, so that the meat and seasonings cannot be fully integrated. It is easy to squeeze the casing when winding and segmenting the sausage manually. After the sausage is made, it must be washed before hanging to dry, and the sausage is hanging outdoors to dry. It is easy to be pecked by sparrows, and it is not easy to dry when hanging indoors to dry. Contents of the invention [0003] The object of the present invention is to provide a high-efficiency processing device for sausag...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A22C17/00A22C5/00A22C11/12A23B4/03
CPCA22C5/00A22C11/122A22C17/0026A23B4/031
Inventor 尹文强
Owner ZHONGSHAN WING YIP FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap