Steam type areca seed continuous fixation system

Abstract

The invention provides a steam type areca seed continuous fixation system. The steam type areca seed continuous fixation system comprises a feeding lifting machine, a washing machine, a charging lifting machine, fixation equipment, a discharging lifting machine and a slow storing bin which are sequentially connected, wherein the fixation equipment comprises a machine body; a feeding opening is formed in the top of the right end of the machine body; a discharging opening is formed in the lower part of the left end of the machine body; a plurality of layers of conveying devices are horizontallyarranged in the machine body; the ends of every two adjacent conveying devices are arranged in a staggered manner; a plurality of steam inlet pipes are arranged at the top of the machine body; a steamoutlet pipe is arranged at the top of the left side of the machine body; a water outlet pipe is arranged below the machine body; and a drain valve is arranged on the water outlet pipe. The steam typeareca seed continuous fixation system disclosed by the invention is a full-steam type fixation system, and injecting water to the machine body of the fixation equipment is not needed, so that the water quantity consumed by decocting areca seeds is greatly saved, and the discharging of sewage is reduced; and in addition, after some time, water in conventional decocting type fixation equipment needs to be replaced with clean water, so that genuine continuous fixation cannot be performed, and the steam type areca seed continuous fixation system disclosed by the invention can perform continuous fixation.

Description

technical field [0001] The invention relates to the technical field of preparation of dried betel nuts, in particular to a steam-type continuous greening system for betel nuts. Background technique [0002] Greening is one of the initial processing steps of betel nuts. By putting fresh betel nuts into boiling water for high temperature treatment, part of the water in the fresh betel nut fruits is evaporated, so that the betel nut fibers are softened. Because fresh fruit is not easy to preserve, the fresh fruit after harvesting has a respiratory peak and is prone to mildew. In order to make dried fruit for easy preservation, the first step is to boil it in water. Specifically, after picking the seven to eight mature fresh betel nuts, put them in boiling water and boil them at high temperature for 40 to 60 minutes. In this way, part of the moisture in the fresh betel nut fruit itself is lost, and the betel nut fiber becomes soft after cooking, and the astringent and bitter t...

AI Technical Summary

Problems solved by technology

[0007] The above equipment has its own advantages, but they are all equipment for boiling betel nuts. They all need to pour water into the equipment, put the betel nuts in water, heat and boil them, and some have added betel nut anti-floating equipment, all of which need to be boiled with water. Large water consumption, large amount of sewage discharge

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