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Temperature-gradient rising sterilization device for crayfishes and using method of device

A sterilizing device and segmental heating technology, applied in chemical instruments and methods, cleaning methods and utensils, applications, etc., can solve problems such as crayfish shell attachment, unfavorable conveyor belt cleaning, easy to damage crayfish meat quality, etc., to achieve convenient cleaning Effect

Inactive Publication Date: 2019-08-09
HUNAN UNIV OF ARTS & SCI
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a crayfish subsection heating sterilization device and its use method, to solve the crayfish sterilization device on the market proposed by the above-mentioned background technology, when the crayfish is sterilized, the crayfish is directly sterilized. High-temperature sterilization treatment can easily cause the water on the surface of the crayfish to disappear rapidly, affect the appearance of the crayfish, and easily damage the meat quality of the crayfish, affect the taste of the crayfish, and easily cause the attachment of the crayfish shell to the conveyor belt inside the sterilization device. Problems that are not conducive to cleaning the conveyor belt

Method used

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  • Temperature-gradient rising sterilization device for crayfishes and using method of device
  • Temperature-gradient rising sterilization device for crayfishes and using method of device
  • Temperature-gradient rising sterilization device for crayfishes and using method of device

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Embodiment Construction

[0036] Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0037] see Figure 1-8, the present invention provides a technical solution: a crayfish segmental heating sterilization device, including a sterilization device main body 1, a feed trough 2, a sterilization bin 3, a hot air blower 4, a protective cover 5, an ultraviolet lamp 6, and a partition plate 7 , gear plate 8, driving roller 9, conveyor belt 10, edge protection 1001, tooth groove 1002, blocking strip 1003, water filter hole 1004, cleaning roller brush 11, main water pipe 12, cleaning door 13, driven roller 14, discharge chute 15. Hose 16, pressurized water pump 17, servo motor 18, belt 19, pulley 20, bracket 21, rotating rod 22, moving blade 23, water spray head 24, protective net 25 and connection block 26, sterilizing device main body 1 A feeding trou...

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PUM

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Abstract

The invention discloses a temperature-gradient rising sterilization device for crayfishes and a using method of the device. The device comprises a main sterilization device body, a feeding tank, a sterilization chamber, ultraviolet lamps, a cleaning door, a driven roller and a discharging tank, the feeding tank is formed in the left side of the main sterilization device body, and the sterilizationchamber is formed in the main sterilization device body; hot-air blowers are installed at the top of the sterilization chamber, protection covers are arranged below the hot-air blowers, and connection blocks are arranged at the two ends of each protection cover; the ultraviolet lamps are installed in the protection covers, protection nets are arranged on the upper and lower sides of each ultraviolet lamp, the cleaning door is arranged on the back surface of the main sterilization device body, and the discharging tank is formed in the right side of the main sterilization device body. The temperature-gradient rising sterilization device for the crayfishes can conduct gradual temperature-rise sterilization treatment on the crayfishes, so that during sterilization for the crayfishes, the delicious meat of the crayfishes can be ensured, and a conveying belt is conveniently cleaned.

Description

technical field [0001] The invention relates to the technical field of crayfish processing, in particular to a crayfish sub-stage heating and sterilization device and a use method thereof. Background technique [0002] Crayfish is a kind of aquatic product that people like. Because of its delicious taste after processing, it has been widely loved by people. However, due to the special growth environment of crayfish, a large amount of bacteria will remain on the shell of crayfish. Cleaning and disinfection of crayfish, after cooking crayfish is used by people, it is easy to cause harm to the human body, which is not conducive to the safety of people's food hygiene. Therefore, in the production process of crayfish, it is necessary to sterilize the crayfish after cleaning Treatment to kill bacteria attached to the surface of the crayfish. [0003] However, in the existing crayfish sterilization device, when the crayfish is sterilized, the crayfish is directly sterilized at hig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/015A23B4/03B08B9/093
CPCA23B4/015A23B4/031B08B9/093
Inventor 杨品红贺江雷颂王芙蓉
Owner HUNAN UNIV OF ARTS & SCI
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