Cleaning equipment for tea leaves

Abstract

The invention discloses cleaning equipment for tea leaves, and belongs to the technical field of cleaning equipment. The cleaning equipment comprises a cleaning chamber, a bracket and a spin-drying barrel, wherein a partition plate is arranged in the cleaning chamber, a first electromagnetic valve is arranged in the middle of the partition plate, the partition plate divides the cleaning chamber into an upper cleaning chamber and a lower cleaning chamber, a stirring disc is arranged in the upper cleaning chamber, a stirring rod is connected under the stirring disc, soft bristles are arranged onthe surface of the stirring rod, and the top of the stirring disc is connected with a first motor through an output shaft. According to the equipment, the residue of pesticides and the pollution of heavy metals can be remarkably reduced, the leaf temperature can be rapidly reduced, so that the quality of the tea leaves can be ensured, and the quality of the tea leaves is improved; and meanwhile,the cleaning and dehydration time is greatly shortened, and the working efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of cleaning equipment, and in particular relates to cleaning equipment for tea leaves. Background technique [0002] Tea, shrub or small tree, young shoots glabrous, leaves leathery, oblong or elliptic, apex blunt or sharp, base cuneate, top shiny, bottom glabrous or initially pilose, margins serrated, petiole glabrous, Flowers white, petiole sometimes slightly longer; sepals broadly ovate to round, glabrous, persistent; petals broadly ovate, base slightly conjoined, back glabrous, sometimes pubescent; ovary densely white haired; style Hairless, the wild species is found in the mountainous areas of the provinces south of the Yangtze River in China. It is small tree-like, with large leaves, often more than 10 cm long. For a long time, after extensive cultivation, the hair cover and leaf shape have changed greatly. Tea can be used as a drink , contains a variety of beneficial ingredients, and has health effec...

AI Technical Summary

Problems solved by technology

[0003] Most of the existing tea cleaning work is done by manpower, which is time-consuming and laborious, and the cleaning efficiency and effect are poor. The use of cleaning equipment and other cleaning is prone to clogging, and the structural design is unreasonable. It is easy to cause a lot of waste of water during cleaning, increase production costs, reduce Production efficiency, it is difficult to clean the pesticide and other residues on the surface of the tea, and it is difficult to clean the tea thoroughly by using detergents to pollute the tea, so it is not suitable for the cleaning of large quantities of tea

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