Fresh blueberry fruit picking, storage, transportation and selling integrated preservation method and application

A fresh-keeping method and technology for fresh berries, which are applied in the fields of fruit and vegetable fresh-keeping, applications, food preservation, etc., can solve problems such as unrealized, and achieve the effects of improving fruit quality, maintaining firmness, and delaying physiological metabolic rate
CN110235933APending Publication Date: 2019-09-17天津市农业科学院

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
天津市农业科学院
Publication Date
2019-09-17

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Abstract

The invention discloses a fresh blueberry fruit picking, storage, transportation and selling integrated preservation method. According to the method, small baskets matched with a blueberry storage, transportation and selling microenvironment air-regulating preservation box are utilized for picking blueberry fruits with the 80-90% ripeness; the blueberry fruits are pre-cooled for 4-8 hours at 0-5 DEG C within 2-6 hours after being harvested, and every two small baskets are put in the preservation box; a physiological regulation preservation strip is placed in a bottom transverse groove of the box body, then a special matched coolant bag is dipped into clear water and then put in a fixed position between every two baskets, and the bottom of the special matched coolant bag is in sufficient contact with the physiological regulation preservation strip; then a shakeproof biological preservation pad is placed on every two small baskets and then tightly covered with an upper cover, and stacking for storage is conducted; the blueberry fruits are periodically taken out of a warehouse, and then a cold-chain logistics vehicle is utilized for conveying the blueberry fruits to commission sale site refrigeration houses, or the blueberry fruits are directly sold in low-temperature containers, wherein the blueberry fruits can be stored for 6-10 weeks at the temperature of 0 DEG C, and can be stored for 1-3 weeks at the temperature of 8-10 DEG C; finally, the blueberry fruits are put in domestic refrigerators, and the preservation period is 1-7 days. By means of the preservation method, the problems that after the blueberry fruits are picked, due to repeated transfer, the bloom of the blueberry fruits is lost, and the storability is lowered accordingly can be solved.
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Description

technical field

[0001] The invention belongs to the technical field of storage and preservation of agricultural products, and particularly relates to a new blueberry operation mode in which picking, storage, transportation, and sales are seamlessly integrated with the whole cold chain, combined with precise low temperature, physiological adjustment, biological antiseptic, spontaneous modified atmosphere packaging and A new fresh-keeping method for blueberries integrated with cooling storage agent and temperature control. Background technique

[0002] In recent years, with the rapid development of new formats such as "agricultural products transformed into supermarkets" (farmers' markets transformed into supermarkets), third-party logistics, and distribution centers, and the popularity of household freezers and refrigerators, the importance of cold chain logistics for agricultural products has been further recognized by consumers. In order to realize the safety and quality as...

Claims

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