Recipe of black fungus cold noodles and making method thereof

Abstract

The invention discloses a recipe of black fungus cold noodles and a making method thereof. The recipe is characterized by comprising the following components: 5-15 kg of wheat flour, 1-5 kg of buckwheat flour, 5-15 kg of starch, 1-5 kg of black fungus powder, 8-15 kg of water, 30-70 g of edible salt and 150-250 g of edible alkali. According to the recipe of the black fungus cold noodles and the making method thereof, the black fungus is used for replacing a pigment synthesized industrially, so that the harm of the industrial pigment to a human body is reduced, meanwhile, the black fungus can tonify qi and strengthen the body, has the effect of promoting blood circulation, and can prevent and treat iron deficiency anemia and the like; the black fungus cold noodles can nourish blood and retain youthful looks, make the skin ruddy and moisturized and make the user' face glow with good health, dredge intestines and stomach, lubricate intestines, and also have certain help for patients with hypertension.

Description

technical field [0001] The invention relates to the technical field of making cold noodles, in particular to a formula of black fungus cold noodles and a manufacturing method thereof. Background technique [0002] Cold noodles are a traditional food of the Korean people in my country, but with the development of the economy, cold noodle restaurants have spread all over the country and become one of the favorite foods, especially in summer, because it is cool and light in the mouth, and is deeply loved by people. But traditional cold noodles, its cooking procedure is complex and loaded down with trivial details when eating, and cold noodles need to be boiled with cold water earlier, boil with hot water again, wash with cold water after cooling, add batching again, just can eat. [0003] Fungus (English: agaric), mainly grows in China and Japan. Most of China is Northeast fungus and Qinling fungus. Fungus can be wild or artificially cultivated. The seed entity is ear-shaped,...

AI Technical Summary

Problems solved by technology

[0004] At present, most of the pigments used in the food industry are synthetic pigments, almost all of which are toxic to varying degrees. Long-term use will endanger people’s health. Therefore, natural pigments have attracted more and more attention in the field of scientific research: how to reduce the use of pigments, and reduce the use of pigments. Food tonic instead of medicine tonic is a problem. Aiming at the above problem, a formula of black fungus cold noodles and its production method are proposed.