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Production process of potato roast chicken

A production process, potato technology, applied in the field of potato roast chicken production process, to achieve the effect of rich nutrition

Pending Publication Date: 2019-09-17
李红光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Home cooking may seem simple, but it is not an easy task to make delicious, nutritious, and nourishing spleen and stomach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0009] A production process for roasted chicken with potatoes, characterized in that the production steps are as follows: take the following raw materials in parts by weight: 10 kg of Astragalus membranaceus, 6 kg of Rhizoma Polygonatum, 10 kg of Angelica sinensis, and 15 kg of coix seed, mix the above raw materials, and for the first time, Add 410 kg of water to the mixture and decoct for 1 hour to obtain decoction 1, then add 328 kg of water and decoct for 35 minutes to obtain decoction 2, combine decoction 1 and decoction 2 And filter to obtain the filtrate, set aside; after cleaning the chicken leg meat, divide it into chicken leg pieces of about 3*3cm, set aside; take the filtrate into a container, immerse the chicken leg pieces in the filtrate, put it in the refrigerator freezer, pickle for 12 Take it out after an hour, wash the chicken legs with 30 degrees of warm water to obtain the Chinese medicine chicken legs, and set aside; put the Chinese medicine chicken legs in a...

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PUM

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Abstract

The invention discloses a production process of the potato roast chicken, and relates to the technical field of food processing. The production process is characterized that the production raw materials comprise radix astragali, manyflower solomonseal rhizomes, radix angelicae sinensis, semen coicis, chicken leg meat, salt, compound phosphate, cooking wine, potatoes, clear water, blending oil, thick broad-bean sauce, light soy sauce, essence of chellocken and aginomoto, pepper, spice powder and modified starch. The production process has the advantages that the potato roast chicken is delicious, rich in nutrition, capable of strengthening the spleen and stomach and especially suitable for people suffering from poor spleen and stomach and dyspepsia to eat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a production process of roasted chicken with potatoes. Background technique [0002] Home cooking seems simple, but it is not an easy task to make it delicious, nutritious, and nourish the spleen and stomach. Contents of the invention [0003] In order to overcome the above-mentioned problems, the present invention provides a kind of potato roast chicken production technology, to make up for its deficiency. [0004] The technical scheme adopted by the present invention to solve its technical problems is: a production process of roasted chicken with potatoes, characterized in that the production steps are as follows: (1) get the following raw materials in parts by weight: 10 parts of Radix Astragali, 6 parts of Polygonatum, 10 parts of Angelica Sinensis 15 parts of coix seed, mix the above raw materials, for the first time, add 10-15 times of water to the mi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/70A23L13/40A23L19/12A23L33/105
CPCA23L13/428A23L13/432A23L13/50A23L13/72A23L19/12A23L33/105A23V2002/00A23V2200/32A23V2200/30A23V2250/21
Inventor 李红光
Owner 李红光
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