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Health-care food with auxiliary blood lipid lowering function and production method thereof

A technology that assists in lowering blood fat and health food. It is applied in food ingredients, functions of food ingredients, and food ingredients containing natural extracts.

Pending Publication Date: 2019-09-20
青海瑞湖生物资源开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that the existing lipid-lowering drugs have toxic and side effects on the human body in the process of treating hyperlipidemia, and provide a health food with an auxiliary function of reducing blood fat and a preparation method thereof. Blood fat and pure natural non-toxic side effects

Method used

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  • Health-care food with auxiliary blood lipid lowering function and production method thereof
  • Health-care food with auxiliary blood lipid lowering function and production method thereof
  • Health-care food with auxiliary blood lipid lowering function and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Weigh 40g of inulin, 20g of Lycium barbarum leaf extract, 10g of hawthorn extract and 10g of lotus leaf extract and mix them, after ultrafine grinding, mix them with 160g of microcrystalline cellulose, and then press into tablets to obtain health care product composite tablets agent.

Embodiment 2

[0024] Weigh 100g of inulin, 50g of Lycium barbarum leaf extract, 30g of hawthorn extract and 40g of lotus leaf extract and mix them, after superfine grinding, mix them with 440g of microcrystalline cellulose, and then press into tablets to obtain health care product composite tablets agent.

Embodiment 3

[0026] Weigh 50g of inulin, 30g of Lycium barbarum leaf extract, 20g of hawthorn extract and 20g of lotus leaf extract and mix them, after ultrafine grinding, mix them with 200g of microcrystalline cellulose, and then press into tablets to obtain health care product composite tablets agent.

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PUM

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Abstract

The invention discloses health-care food with an auxiliary blood lipid lowering function. The health-care food is produced by, by mass, 4-10 parts of inulin, 2-5 parts of Lycium ruthenicum leaf extract, 1-3 parts of hawthorn extract and 1-4 parts of lotus leaf extract. The health-care food can evidently inhibit the activity of target pancreatic lipase and cholesterol esterase related to hyperlipoidemia and effectively lower blood lipid level and is natural and free of side effects.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health food with an auxiliary function of lowering blood fat and a preparation method thereof. Background technique [0002] Hyperlipidemia refers to excessively high levels of TC or TG and their related lipoproteins in the blood, or low serum high-density lipoprotein cholesterol. Hyperlipidemia is associated with various diseases such as hypertension, coronary heart disease, stroke, and diabetes. Atherosclerosis caused by hyperlipidemia is the main cause of cardiovascular and cerebrovascular diseases such as coronary heart disease, myocardial infarction, cerebral hemorrhage, and cerebral infarction. Currently, the lipid-lowering drugs on the market mainly include statins, fibrates, Nicotinic acid, etc. Statins are typical hydroxymethylglutarphthalein coenzyme reductase inhibitors, which have significant curative effect, but are expensive and have potential side effects such as liv...

Claims

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Application Information

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IPC IPC(8): A23L33/21A23L33/105
CPCA23L33/21A23L33/105A23V2002/00A23V2200/3262A23V2250/21A23V2250/5062A23V2250/51084
Inventor 唐小红邵赟岳会兰杨明光魏玉柱祁存兴葛怀志
Owner 青海瑞湖生物资源开发有限公司