Health-care food with auxiliary blood lipid lowering function and production method thereof
A technology that assists in lowering blood fat and health food. It is applied in food ingredients, functions of food ingredients, and food ingredients containing natural extracts.
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Embodiment 1
[0022] Weigh 40g of inulin, 20g of Lycium barbarum leaf extract, 10g of hawthorn extract and 10g of lotus leaf extract and mix them, after ultrafine grinding, mix them with 160g of microcrystalline cellulose, and then press into tablets to obtain health care product composite tablets agent.
Embodiment 2
[0024] Weigh 100g of inulin, 50g of Lycium barbarum leaf extract, 30g of hawthorn extract and 40g of lotus leaf extract and mix them, after superfine grinding, mix them with 440g of microcrystalline cellulose, and then press into tablets to obtain health care product composite tablets agent.
Embodiment 3
[0026] Weigh 50g of inulin, 30g of Lycium barbarum leaf extract, 20g of hawthorn extract and 20g of lotus leaf extract and mix them, after ultrafine grinding, mix them with 200g of microcrystalline cellulose, and then press into tablets to obtain health care product composite tablets agent.
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