Red date probiotics fermented feed additive
A technology for fermenting feed and additives, applied in animal feed, animal feed, Lactobacillus, etc., can solve the problems of disappearing effect, destroying the balance of animal intestinal microorganisms, affecting animal digestion ability, animal growth performance, etc., to improve resistance, improve Feed digestibility and reduction of feces
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[0039] (1) Jujube powder preparation
[0040] Choose 50kg of air-dried jujubes that have no pests, no rot, no peculiar smell, are ripe and plump, have a clean surface, and are dark red in color. The temperature of the drying room is set at 65°C, the wind speed is 2m / s, and the arrangement density is 10-12kg / m 2 Conditions, dry for 32 hours. Use an ordinary pulverizer to directly pulverize without removing the core to make whole jujube powder.
[0041] (2) Fermentation: After reviving Saccharomyces cerevisiae, Lactobacillus plantarum, Bacillus subtilis and other strains in sterilized saline, add them to the raw materials in proportion, at a temperature of 25-30°C and a water content of 45%. , first carry out anaerobic fermentation for 48 hours, and then carry out aerobic fermentation for 24-36 hours.
[0042] (3) Drying: Dry in a drying room at a temperature of 60°C until the moisture content is below 15%.
[0043] (4) Pulverization: pulverize with an ordinary pulverizer. ...
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