Fruit donkey-hide gelatin cake with good mouthfeel and novel appearance and nourishing, beautifying and warming functions and preparation method thereof

A donkey-hide gelatin cake, a novel technology, applied in the field of fruit donkey-hide gelatin cake and its preparation, can solve the problems of uneven quality, great influence on color and appearance and taste, poor eating taste, etc. The effect of novel type and improved taste

Inactive Publication Date: 2019-10-01
郓城驴小仙食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the smell of donkey-hide gelatin itself and yellow rice wine smell are too heavy in the donkey-hide gelatin cake prepared in the prior art, and color and luster is black, and mouthfeel is not good enough
The main reasons are as follows: 1. Donkey skin donkey-hide gelatin has a strong smell, which needs to be neutralized by the taste of rice wine. However, when the two exist in large quantities at the same time, the taste of eating is poor, and the special taste of rice wine is also unacceptable to most people.
2. The large amount of black sesame used has a great influence on the color, appearance and taste
3. The proportion of black sesame and walnut is relatively high, resulting in uneven quality and chaotic prices of similar products in the market

Method used

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  • Fruit donkey-hide gelatin cake with good mouthfeel and novel appearance and nourishing, beautifying and warming functions and preparation method thereof
  • Fruit donkey-hide gelatin cake with good mouthfeel and novel appearance and nourishing, beautifying and warming functions and preparation method thereof
  • Fruit donkey-hide gelatin cake with good mouthfeel and novel appearance and nourishing, beautifying and warming functions and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A fruit donkey-hide gelatin cake with novel taste, nourishing and mild appearance, which is made of the following raw materials in parts by weight: 75 parts of donkey-hide gelatin, 75 parts of dried fruit, 80 parts of walnut kernels, 85 parts of dried red dates, 65 parts of dried cherry tomatoes, 75 parts of wolfberry fruit, 75 parts of yellow rice wine, 75 parts of rock sugar, 0.5 part of antibacterial and antioxidant functional ingredients.

[0024] The dried fruit used in this example is dried cranberry.

[0025] The preparation method of above-mentioned fruit donkey-hide gelatin cake, it may further comprise the steps:

[0026] (1) Wash the honeysuckle and pomegranate peels respectively, place them in the oven at 55°C and dry until the water content is 30%, then chop them up and put them into the reflux bottle together, add 15 times the total weight of water and boil them under reflux for 5 hour, filter to obtain the primary extract; continue to add 15 times the to...

Embodiment 2

[0033] A fruit donkey-hide gelatin cake with novel taste, nourishing and mild appearance, which is made of the following raw materials in parts by weight: 100 parts of donkey-hide gelatin, 200 parts of dried fruit, 120 parts of walnut kernels, 120 parts of dried red dates, 100 parts of dried cherry tomatoes, 100 parts of wolfberry fruit, 150 parts of rice wine, 7100 parts of rock sugar, 1 part of antibacterial and antioxidant functional ingredients.

[0034] The dried fruit used in this example is dried yellow peach.

[0035] The preparation method of above-mentioned fruit donkey-hide gelatin cake is the same as embodiment 1.

Embodiment 3

[0037] A fruit donkey-hide gelatin cake with novel taste, nourishing and mild appearance, which is made of the following raw materials in parts by weight: 85 parts of donkey-hide gelatin, 150 parts of dried fruit, 100 parts of walnut kernels, 100 parts of dried red dates, 80 parts of dried cherry tomatoes, 80 parts of wolfberry fruit, 120 parts of rice wine, 90 parts of rock sugar, 0.8 part of antibacterial and anti-oxidant functional ingredients.

[0038] The dried fruit used in this example is dried cranberry.

[0039] The preparation method of above-mentioned fruit donkey-hide gelatin cake is the same as embodiment 1.

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PUM

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Abstract

The invention discloses a fruit donkey-hide gelatin cake with good mouthfeel and novel appearance and nourishing, beautifying and warming functions and a preparation method thereof, and belongs to thetechnical field of food. The donkey-hide gelatin cake is prepared from, by weight, 75-100 parts of donkey-hide gelatin, 75-200 parts of dried fruits, 80-120 parts of walnut kernels, 85-120 parts of dried red dates, 65-100 parts of dried cherry tomatoes, 75-100 parts of fructus lycii, 75-150 parts of yellow rice wine, 75-100 parts of rock sugar and 0.5-1 part of antibacterial and antioxidant functional ingredients. According to the fruit donkey-hide gelatin cake, the mouthfeel and aroma of the ingredients contained in a fruit extract neutralize the odor of the donkey-hide gelatin, the influence of the odor of the yellow rice wine on certain people is reduced, the mouthfeel is greatly improved, and a part of consumer groups who do not eat donkey-hide gelatin cakes due to the odor of the yellow rice wine are added; compared with traditional donkey-hide gelatin cake products, although the use of black sesame seeds is reduced, the health care effect is better, and especially the beautifying effect is superior to that of the traditional donkey-hide gelatin cakes.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a fruit donkey-hide gelatin cake with novel taste, nourishing beauty and mild appearance and a preparation method thereof. Background technique [0002] Donkey-hide gelatin cake has the comprehensive health effects of nourishing blood and nourishing qi, beautifying and beautifying the skin, laxative and laxative, and improving immunity. It is a tonic with compound health care value suitable for all ages and pregnant women. As people pay more and more attention to health and safety, more and more people choose donkey-hide gelatin cake as a health food, so the market demand is increasing. Donkey-hide gelatin cakes usually use donkey skin donkey-hide gelatin, black sesame and other ingredients as the main materials, together with other auxiliary materials such as walnut kernels, rock sugar, rice wine, etc., and are made into flakes and blocks after being mixed with the main ingredients...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L19/00A23L29/00
CPCA23L33/00A23L19/00A23L29/03A23V2002/00
Inventor 张伟唐敏孙海涛唐伟静刘桂芹
Owner 郓城驴小仙食品有限公司
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