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Agricultural chili chopping cutter

A technology for cutting knives and peppers, applied in the field of agricultural pepper cutting knives, can solve the problems of red and painful chili in the eyes, affecting the effect of chili peppers, and high labor cost, and achieves the effects of low cost, protection of hands and eyes, and strong practicability.

Inactive Publication Date: 2019-10-01
江曙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, in the production process of peppers, it is generally necessary to wash and dry the water to make chopped peppers. In the process of chopping peppers, it is necessary to hold a kitchen knife in the right hand to chop the peppers continuously, and stir fry the peppers with the left hand continuously. Peppers (about 10 catties) need 1-2 hours of labor to complete. Not only is it time-consuming and labor-intensive, but the labor cost is high, and the hands and eyes are easily burned red and painful by the peppers, which affects the effect of chili production.
[0004] Some of the existing common chili cutters rely on the wrist and forearm of the right hand to exert force. After a few chops, the arm becomes sore, which is very laborious.

Method used

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  • Agricultural chili chopping cutter
  • Agricultural chili chopping cutter
  • Agricultural chili chopping cutter

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0026] refer to Figure 1-4 , an agricultural chili cutter, comprising an integrally formed handle 1, a knife rod 2 and a cutter head, the cutter head includes a metal outer sleeve 3 and a metal inner sleeve 4, and the metal outer sleeve 3 is sleeved on the metal inner sleeve 4, the inside of the metal inner sleeve 4 is connected with a first blade 41, and a group of second blades 42 and a group of third blades 43 are connected between the metal outer sleeve 3 and the metal inner sleeve 4, wherein, One set of the second blades 42 and one set of the third blades 43 are several respectively, and the second blades 42 and the third blades 43 are arranged in a staggered manner, wherein the second blades 42 and the third blades 43 are close to each other One end surface of the third blade 43 is located on the same plane and arranged alternately, and one end surface of the third blade 43 away from the second blade 42 is flush with one end surface of the metal jacket 3 .

[0027] In ...

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PUM

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Abstract

The invention discloses an agricultural chili chopping cutter. The agricultural chili chopping cutter comprises a cutter handle, a cutter bar and a cutter head which are integrally formed, wherein thecutter head comprises a metal outer sleeve and a metal inner sleeve, the metal outer sleeve sleeves outside the metal inner sleeve, the metal inner sleeve is internally connected with a first blade,and a set of second blades and a set of third blades are connected between the metal outer sleeve and the metal inner sleeve; and the multiple second blades in one set and the multiple third blades inone set are arranged in a staggered manner. The agricultural chili chopping cutter is suitable for rural small-batch production, and the agricultural chili chopping cutter is light in weight, easy tomanufacture, low in manufacturing cost, convenient to use, high in practicability, capable of greatly improving the efficiency of chili chopping and worthy of popularization.

Description

technical field [0001] The invention relates to the technical field of agricultural tools, in particular to an agricultural pepper cutter. Background technique [0002] In the cold winter, many people like to eat chili to fight the cold. The content of vitamin C per 100 grams of pepper in pepper is as high as 198 mg, ranking first in vegetables. Vitamin B, carotene, calcium, iron and other minerals are also abundant. Medical experts believe that chili can relieve chest and abdomen cold pain, stop dysentery, kill stomach parasites, control heart disease and coronary artery sclerosis; it can also stimulate oral mucosa, cause gastric peristalsis, promote saliva secretion, increase appetite, promote Digestion. At the same time, the spiciness of chili can stimulate our appetite, has a great effect on warming the stomach and dispelling cold, and has a good effect on treating indigestion. [0003] At present, in the production process of peppers, it is generally necessary to wa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B26B3/04B26B9/02B26B29/02B25G1/00
CPCB25G1/00B26B3/04B26B9/02B26B29/02
Inventor 江曙江冰江哲江成瑜
Owner 江曙