Huoshan yellow tea processing technology

A production process and technology of yellow tea, applied in the field of processing and production of Huoshan small yellow tea, can solve the problems of different production methods, failure to market, and inability to produce in batches, so as to achieve high quality, facilitate the transformation of tea content, The effect of increasing the income of tea farmers

Pending Publication Date: 2019-10-11
刘劲堂 +1
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  • Claims
  • Application Information

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Problems solved by technology

The mid-range public tea between Huoshan Huangya tea and Huoshan Huangda tea has different production methods and different qualities, and cannot be mass-produced or marketed. Only tea farmers make their own teas
However, during this period, the yield of fresh tea leaves was large and the quality was high, and

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  • Huoshan yellow tea processing technology

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Embodiment Construction

[0025] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0026] see figure 1 , the present invention provides a technical solution: a Huoshan small yellow tea processing and manufacturing process, specifically comprising the following steps:

[0027] S1: Picking and withering: before and after the Grain Rains to around the summer solstice, choose the golden rooster species, the unique tea tree variety of Huoshan, which is the best for making Huoshan yellow tea. Uniform in size, do not pick rain leaves, dew leaves, disea...

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Abstract

The invention discloses a Huoshan yellow tea processing technology, and belongs to the technical field of tea leaves. The technology comprises the following steps of S1 picking deterioration, S2 fixation heaping, S3 rolling heaping for yellowing and S4 drying and flavor extracting, wherein fresh leaves are used for picking, the standard for tea leaves is increased, due to second-time fixation, rolling and repeated heaping for yellowing, tea leaf stable fermentation is promoted, the tea leaf content transfer is facilitated, the finished tea leaf is brown yellow in color, the tea color is apricot yellow and bright, the fragrance is mellow, the taste is mellow, the technology is high in controllability in manufacturing process, mechanical large-batch production can be achieved, existing tea leaf resources are sufficiently utilized, the Huoshan yellow tea variety is added, and tea leaf production in autumn can be achieved; the tea grower picking enthusiasm is mobilized, the tea leaf picking period is prolonged, and the income of tea growers is increased.

Description

technical field [0001] The invention relates to the technical field of tea production, in particular to a processing and production process of Huoshan small yellow tea. Background technique [0002] Huoshan Yellow Tea is a special product in Huoshan County, Anhui Province. It is a lightly fermented tea with the characteristics of yellow leaf yellow soup, mellow aroma and sweet taste; it also has the effect of lowering blood sugar and fat, and regulating the stomach. The main products are Huoshan Huangya Tea and Huoshan Huangda Tea. Huoshan Huangya tea is a high-end and famous tea, which is made from fresh leaves with one bud and one leaf or one bud and two leaves before April 25. The tea leaves are made from fresh leaves, and the price and grade are extremely low. The mid-range popular teas between Huoshan Huangya Tea and Huoshan Huangda Tea have different production methods and different qualities, and cannot be mass-produced or marketed. Only tea farmers drink it themsel...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/08
CPCA23F3/06A23F3/08
Inventor 刘劲堂程先琼
Owner 刘劲堂
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