Processing method of highland barley rice

A processing method, highland barley rice technology, applied in the field of highland barley rice processing, can solve the problems of rough taste and Han people's unaccustomed eating, and achieve the effect of improving roughness, improving human immunity, and preventing liver cancer

Inactive Publication Date: 2019-10-18
罗先富
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing highland barley mainly uses highland barley as raw material and has a rough taste. For the Han people who are used to eat

Method used

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  • Processing method of highland barley rice

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Effect test

Embodiment 1

[0027] The invention provides a kind of processing method of barley rice, and concrete steps are as follows:

[0028] S1. Purchasing: purchase highland barley raw materials from Tibet and Chaotai rice researched and bred by Hunan Rice Institute, and then divide highland barley rice raw materials into white highland barley raw materials and black highland barley raw materials according to color;

[0029] S2. Impurity removal: pick out the impurities, shriveled grains and variegated grains in the raw materials of white highland barley, black highland barley and Chaotai rice;

[0030] S3. Cleaning: Soak the white highland barley raw material and the black highland barley raw material in clear water respectively for 20 minutes, rub and wash them, and then rinse them three times with clear water to fully clean the white highland barley raw material and the black highland barley raw material;

[0031] S4. Drying: Spread the washed white highland barley and black highland barley raw ...

Embodiment 2

[0037] The invention provides a kind of processing method of barley rice, and concrete steps are as follows:

[0038]S1. Purchasing: purchase highland barley raw materials from Tibet and Chaotai rice researched and bred by Hunan Rice Institute, and then divide highland barley rice raw materials into white highland barley raw materials and black highland barley raw materials according to color;

[0039] S2. Impurity removal: pick out the impurities, shriveled grains and variegated grains in the raw materials of white highland barley, black highland barley and Chaotai rice;

[0040] S3. Cleaning: Soak the white highland barley raw material and the black highland barley raw material in clear water respectively for 25 minutes, rub and wash them, and then rinse them three times with clear water to fully clean the white highland barley raw material and the black highland barley raw material;

[0041] S4. Drying: Spread the washed white highland barley and black highland barley raw m...

Embodiment 3

[0047] The invention provides a kind of processing method of barley rice, and concrete steps are as follows:

[0048] S1. Purchasing: purchase highland barley raw materials from Tibet and Chaotai rice researched and bred by Hunan Rice Institute, and then divide highland barley rice raw materials into white highland barley raw materials and black highland barley raw materials according to color;

[0049] S2. Impurity removal: pick out the impurities, shriveled grains and variegated grains in the raw materials of white highland barley, black highland barley and Chaotai rice;

[0050] S3. Cleaning: Soak the white highland barley raw material and the black highland barley raw material in clear water respectively for 30 minutes, rub and wash them, and then rinse them three times with clear water to fully clean the white highland barley raw material and the black highland barley raw material;

[0051] S4. Drying: Spread the washed white highland barley and black highland barley raw ...

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Abstract

The invention discloses a processing method of highland barley rice and particularly relates to the technical field of agricultural product processing. The method specifically includes the following steps of S1, purchasing; S2, impurity removal; S3, cleaning; S4, drying; S5, breaking; S6, screening; S7, mixing; S8, packaging. Not only can the beta-glucan effect of highland barley be exerted, but also the absorption of glucose by small intestines can be effectively delayed, so that the increase speed of postprandial blood glucose is effectively reduced, a certain inhibition and prevention effect on diabetes is achieved, spoilage bacteria are effectively inhibited, probiotics are promoted, the balance of intestinal flora is maintained, and intestinal problems are effectively solved; moreover, nutrients and original taste and flavour of crude protein and crude starch in the highland barley can be maintained, the roughness of the highland barley can be reduced by mixing the highland barleyrice with superior Thailand rice, the effect of mixing coarse rice with fine rice is achieved, and storage and transport are also facilitated. At the same time, the eating needs of diabetic patients,sub-healthy groups and general health care groups can be met by mixing the highland barley rice with the superior Thailand rice according to different proportions, and the application range is wide.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, and more specifically, the invention relates to a processing method of highland barley. Background technique [0002] Highland barley includes white highland barley and black highland barley, which are produced on the Qinghai-Tibet Plateau and are the staple food of Tibetan compatriots. Highland barley is the only raw material for making tsampa, which is the staple food of plateau people and is the four treasures of Tibetan food—tsampa, ghee, and tea Highland barley is rich in various nutrients. Highland barley mainly contains about 6% of β-glucan, 14% of crude protein, about 70% of crude starch and dietary fiber, and a variety of calcium beneficial to human health. , phosphorus, iron, copper, zinc and other trace elements, black barley is also rich in anthocyanins, and highland barley is also rich in selenium. The β-glucan contained in highland barley is a non-starch poly...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L3/3418A23L33/00
CPCA23L7/10A23L3/3418A23L33/00A23V2002/00
Inventor 罗先富
Owner 罗先富
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