Vacuum circulation remarinating machine for braised food processing
A technology of vacuum circulation and re-halogenation machine, which is applied in the direction of food science, etc., can solve the problems of high production process requirements, low operation efficiency, and uneven taste, so as to improve the airtight performance, improve the degree of taste, and uniform brine concentration Effect
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[0016] The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.
[0017] like Figure 1-3 As shown, the present invention provides a technical solution: a vacuum cycle re-halogenation machine for lo-mei processing, including a cylinder body 1, legs 2, annular wing plate 3, cover body 4, support 5, first rotating shaft 6, support Column 7, connecting plate 8, second rotating shaft 9, boom 10, vertical telescopic rod 11, third rotating shaft 12, mounting seat 13, vacuum pump 14, exhaust pipe 15, circulation pump 16, liquid return pipe 17, liquid inlet Pipe 18, liquid discharge pipe 19, filling pipe 20, branch pipe 21, three-way valve 22, first pneumatic valve 23, first manual valve 24, liquid discharge valve 25, second manual valve 26, third manual valve 27 , hanging basket 28, auxiliary guide rod 29, pressure gauge 30, pressure reli...
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