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Vacuum circulation remarinating machine for braised food processing

A technology of vacuum circulation and re-halogenation machine, which is applied in the direction of food science, etc., can solve the problems of high production process requirements, low operation efficiency, and uneven taste, so as to improve the airtight performance, improve the degree of taste, and uniform brine concentration Effect

Pending Publication Date: 2019-11-05
南京新润食品集团有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to achieve the thorough taste of lo-mei food, the production process requirements are also high. The traditional manual soaking method not only has low operating efficiency, but also has uneven or incomplete taste. Therefore, a re-halogenation equipment that can solve the above problems has been developed. It is very necessary and can meet the needs of large-scale, efficient and standardized production in factories

Method used

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  • Vacuum circulation remarinating machine for braised food processing
  • Vacuum circulation remarinating machine for braised food processing
  • Vacuum circulation remarinating machine for braised food processing

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Embodiment Construction

[0016] The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.

[0017] like Figure 1-3 As shown, the present invention provides a technical solution: a vacuum cycle re-halogenation machine for lo-mei processing, including a cylinder body 1, legs 2, annular wing plate 3, cover body 4, support 5, first rotating shaft 6, support Column 7, connecting plate 8, second rotating shaft 9, boom 10, vertical telescopic rod 11, third rotating shaft 12, mounting seat 13, vacuum pump 14, exhaust pipe 15, circulation pump 16, liquid return pipe 17, liquid inlet Pipe 18, liquid discharge pipe 19, filling pipe 20, branch pipe 21, three-way valve 22, first pneumatic valve 23, first manual valve 24, liquid discharge valve 25, second manual valve 26, third manual valve 27 , hanging basket 28, auxiliary guide rod 29, pressure gauge 30, pressure reli...

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Abstract

The invention discloses a vacuum circulation remarinating machine for braised food processing; the edge of an upper port of a cylinder body is provided with an annular wing plate; two sides of the upper end of a support column are respectively provided with a connecting plate and a suspender; the end of the connecting plate is rotationally connected with a vertical telescopic rod through a secondrotation shaft; the lower part of the end of the suspender is connected with a cover body; the lower end of the vertical telescopic rod is connected with a mounting seat on the side wall of the cylinder body through a third rotation shaft; the center of the top of a cover body is connected with a vacuum pump through an air exhaust pipe; the side edge of the bottom of the cylinder body is connectedwith a circulating pump through a liquid return pipe; the front end of the circulating pump is connected with a three-way valve through a liquid inlet pipe; the upper end of the circulating pump communicates with the side wall of the upper part of the cylinder body through a filling pipe; the center of the bottom of the cylinder body is connected with a drain pipe; the middle part of the fillingpipe communicates with the three-way valve through a branch pipe; a hanging basket is movably arranged inside the cylinder body. The vacuum circulation remarinating machine having high processing efficiency, uniform and thorough taste getting and meeting large-scale and rapid production can be provided.

Description

technical field [0001] The invention relates to the technical field of processing machinery and equipment, in particular to a vacuum cycle re-halogenating machine for lo-mei processing. Background technique [0002] With the continuous improvement of people's living standards, people can choose more and more food types. Among them, lo-mei is one of the more popular foods in the north and south regions. Because of its mellow and thorough taste, it can especially enhance people's appetite. In order to achieve the thorough taste of lo-mei food, the production process requirements are also high. The traditional manual soaking method not only has low operating efficiency, but also has uneven or incomplete taste. Therefore, a re-halogenation equipment that can solve the above problems has been developed. It is very necessary and can meet the needs of large-scale, efficient and standardized production in factories. Contents of the invention [0003] Aiming at the deficiencies o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23L13/50A23L13/70
CPCA23L5/10A23L13/55A23L13/72
Inventor 申新军高化钦
Owner 南京新润食品集团有限公司