Composition, preparation method and application in preparation of poultry feed additive
A composition and poultry technology, applied in animal feed, animal feed, application, etc., can solve the problems of lack of safety, non-toxicity, effective replacement of antibiotics, slow development speed, etc., to improve immunity, improve growth performance, improve The effect of growth rate
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Embodiment 1
[0033] The preparation of embodiment 1 composition
[0034] 1. Composition: Dandelion 25kg, Apple 20kg, Eucommia 15kg, Perilla 20kg, Astragalus 5kg, Cinnamon 15kg.
[0035] 2. Preparation method:
[0036] (1) Take dandelion, Eucommia ulmoides, perilla, astragalus, and cinnamon, and grind them to 50-150 mesh through a grinder; take fresh fruits, squeeze the juice, filter to remove residues, and keep apple juice.
[0037] (2) The first decoction extraction: mix the crushed raw materials in step (1) with apple juice, add water 10 times the total weight of the raw materials, decoct and extract at 100°C for 1 hour, filter the water extract with gauze, and retain the water extract liquid, filter residue for the second extraction.
[0038] (3) The second decoction extraction: take the filter residue of step (2), add 8 times the water of the total amount of raw materials, decoct and extract at 100°C for 1 hour, filter the water extract with gauze, keep the water extract, and filter ...
Embodiment 2
[0041] The preparation of embodiment 2 compositions
[0042] 1. Composition: Dandelion 40kg, Apple 20kg, Eucommia 15kg, Perilla 20kg, Astragalus 15kg, Cinnamon 15kg.
[0043] 2. Preparation method:
[0044] (1) Take dandelion, Eucommia ulmoides, perilla, astragalus, and cinnamon, and grind them to 50-150 mesh through a grinder; take fresh fruits, squeeze the juice, filter to remove residues, and keep apple juice.
[0045] (2) The first decoction extraction: mix the crushed raw materials in step (1) with apple juice, add water 10 times the total weight of the raw materials, decoct and extract at 100°C for 1 hour, filter the water extract with gauze, and retain the water extract liquid, filter residue for the second extraction.
[0046] (3) The second decoction extraction: take the filter residue of step (2), add 8 times the water of the total amount of raw materials, decoct and extract at 100°C for 1 hour, filter the water extract with gauze, keep the water extract, and filter ...
Embodiment 3
[0049] The preparation of embodiment 3 compositions
[0050] 1. Composition: dandelion 25kg, apple 10kg, eucommia 10kg, perilla 10kg, astragalus 5kg, cinnamon 10kg.
[0051] 2. Preparation method:
[0052] (1) Take dandelion, Eucommia ulmoides, perilla, astragalus, and cinnamon, and grind them to 50-150 mesh through a grinder; take fresh fruits, squeeze the juice, filter to remove residues, and keep apple juice.
[0053] (2) The first decoction extraction: mix the crushed raw materials in step (1) with apple juice, add water 10 times the total weight of the raw materials, decoct and extract at 100°C for 1 hour, filter the water extract with gauze, and retain the water extract liquid, filter residue for the second extraction.
[0054] (3) The second decoction extraction: take the filter residue of step (2), add 8 times the water of the total amount of raw materials, decoct and extract at 100°C for 1 hour, filter the water extract with gauze, keep the water extract, and filter...
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