Multi-functional stone mill rice noodle roll machine

Abstract

The invention discloses a multi-functional stone mill rice noodle roll machine. The multi-functional stone mill rice noodle roll machine comprises a stone mill device and a steaming basket device, wherein the stone mill device consists of an upper millstone, a lower millstone, a machine frame, a transmission shaft, a driving motor and an external power; the steaming basket device consists of a machine body, a steaming basket, a cooking pan and a heating cooking stove; the stone mill device and the steaming basket device are arranged integrally or arranged in a parallel combining manner; a feeding opening and a charging cylinder are formed/arranged in/on the upper surface of the upper millstone; an abnormal shape stirring rod is arranged in the charging cylinder, and a tap with a running water pipe is arranged on the machine frame; the steaming basket is arranged on the cooking pan arranged at the middle position of the machine body, surrounding plates, a framework and an insulating andheat insulation layer are arranged on the periphery of the steaming basket, and a plurality of grid metal steaming boxes having steaming drawers of different depth specifications of which the heightis between 5-20 cm are loaded in the steaming basket; the insulating and heat insulation layer is arranged on the periphery of the cooking pan; and an automatic water feeding device is connected to the upper end of the cooking pan. The multi-functional stone mill rice noodle roll machine disclosed by the invention has the characteristics of being convenient to operate, high in manufacturing speed,good in thermal insulating property, low in using cost and multiple in functions; and rice noodle rolls made by the multi-functional stone mill rice noodle roll machine are good in mouth feel and thick in fragrance.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a multifunctional stone-milled sausage powder machine. Background technique [0002] As we all know, rice rolls are a traditional delicacy in Guangdong, my country. It has a history of hundreds of years. To make traditional rice rolls, you need to put the soaked raw materials on the stone mill and grind them into rice milk by pushing and pulling the millstone manually, and then scoop it out. Take one or two tablespoons of the ground rice milk and spread it on the drawer cloth in the steamer, steam it for two to three minutes, take out the steamer, gently uncover the steamed noodles on the drawer cloth, roll up the side dishes and seasonings and serve , the whole production process is relatively long, time-consuming and labor-intensive, and the production capacity is very low. Two or three people can only make one or two hundred copies of rice rolls a day, which cannot be ...

AI Technical Summary

Problems solved by technology

This integrated stone-milled rice roll machine can grind rice milk and steam rolls at the same time, realize ready-made and sold rolls, and can also improve the taste and taste of rolls, but there are still the following deficiencies: ①The stone-milled device The structure is relatively simple, and there are few auxiliary functional parts. In particular, there is no feeding and mixing device. In the actual process of grinding rice pulp, it is necessary to manually gather the material to the feeding hole every three or two minutes, otherwise the stone mill It is very difficult for one person to grind the rice paste while steaming the rice rolls, and the production efficiency is not high. On

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