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Hawthorn powder electuary and preparation method thereof

A technology of hawthorn granule and hawthorn powder, which is applied in hawthorn granule and its preparation, and in the field of health care products prepared by using hawthorn, which can solve the problems that people with high blood sugar are not suitable for eating

Inactive Publication Date: 2019-11-12
屈亚军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also hawthorn granules on the market, but they mainly use sucrose to reduce the sour taste of hawthorn, but people with high blood sugar should not eat them

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0004] Specific implementation method: Drain the well-ripe hawthorn and take the seeds, microwave drying, or hot air drying, the moisture content is below 8%, fully ground and sieved, the particle size is within 100 mesh, and 10% of the hawthorn is added according to the weight ratio. Cyclodextrin, fully mixed, brewed with boiling water when eating.

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PUM

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Abstract

The invention relates to hawthorn powder electuary and a preparation method thereof, and especially relates to a method for preparing sugar-free hawthorn powder electuary. The technical schemes include as follows: grinding hawthorns into a certain degree; and adding cyclodextrin to make a hawthorn protection material. Effects of eliminating accumulation and stagnation, performing convergence and relieving dysentery, promoting blood circulation to remove blood stasis, expanding coronary artery, increasing coronary blood flow, reducing myocardial oxygen consumption and preventing angina pectoriscan be achieved by regularly soaking the electuary into water.

Description

technical field [0001] The patent of the invention relates to a hawthorn granule and a preparation method thereof, belonging to the field of production of health care products, and is characterized in that it is a preparation of health care products using hawthorn and a method thereof. Background technique [0002] Hawthorn has high nutritional and medicinal value. In addition to being eaten fresh, some people also make hawthorn slices, hawthorn jelly, red jam, hawthorn wine, etc. Hawthorn slices and hawthorn fruit peel are the most popular varieties on the market. Hawthorn contains a variety of vitamins, tartaric acid, citric acid, maslinic acid, malic acid, lipolytic acid, etc. It also contains flavonoids, lactones, sugars, proteins and other substances. The lipase contained in it can promote the digestion of fatty foods . Promote the secretion of gastric juice and increase gastric enzymes and other functions. Traditional Chinese medicine believes that hawthorn has the f...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L2/39
CPCA23L2/39A23L33/00
Inventor 不公告发明人
Owner 屈亚军