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Mulberry aminobutyric acid vegetable beverage and preparation method thereof

A mulberry aminobutyric acid and plant beverage technology, which is applied in food science, function and application of food ingredients, etc., can solve side effects, cannot achieve effective treatment of insomnia and related diseases, and cannot fundamentally solve problems such as insomnia.

Inactive Publication Date: 2019-11-22
NANNING KENYANG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the western medicines used for the treatment of insomnia are mainly sedative and hypnotic drugs, and commonly used drugs mainly include benzodiazepines, such as estazolam, alprazolam, clonazepam, etc. However, these drugs will produce different The dependence and side effects of these drugs will cause central nervous system dysfunction and cannot play a fundamental role in solving insomnia; while commercially available Chinese patent medicines have certain therapeutic effects, but they still have certain side effects, and It is not convenient to cook and carry, and the tablets must be taken on time and quantitatively, and most of the Chinese patent medicines have poor flavor and many taboos, and it is impossible to achieve effective treatment for insomnia and related diseases

Method used

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Examples

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preparation example Construction

[0032] The preparation method of above-mentioned mulberry aminobutyric acid plant beverage, comprises the following steps:

[0033] S1. Weighing: Weigh water, mulberry juice, high fructose syrup, Y-aminobutyric acid, tea theanine and wild jujube seed powder as required;

[0034] S2. Mixing materials: mix mulberry juice, fructose syrup, Y-aminobutyric acid, tea theanine and jujube kernel powder according to the ratio of 75:75:1:1:10 and put them into water for mixing to obtain a mixture liquid;

[0035] S3. Dissolving: Pour the mixed liquid prepared in step S2 into the cooking pot to heat and cook the material. The heating time is 0.5 hours, and the temperature of the cooking material is greater than 65°C;

[0036] S4. Filtration: pour the mixed liquid prepared in step S3 into a diatomaceous earth filter to filter scum to obtain a mixed liquid;

[0037] S5, constant volume: the mixed solution obtained in step S4 is constant volume to obtain a plant beverage;

[0038] S6. Phy...

Embodiment 1

[0041] A mulberry aminobutyric acid plant beverage, comprising the following components: 726 kg of water, 150 kg of mulberry juice, 150 kg of fructose syrup, 2 kg of gamma-aminobutyric acid, 2 kg of tea-theanine and wild jujube Kernel powder is 20 kg, and the content of mulberry juice is ≥10%.

[0042] The preparation method of above-mentioned mulberry aminobutyric acid plant beverage, comprises the following steps:

[0043] S1. Weighing: Weigh water, mulberry juice, high fructose syrup, Y-aminobutyric acid, tea theanine and wild jujube seed powder as required;

[0044] S2. Mixing materials: mix 150 kg of mulberry juice, 150 kg of fructose syrup, 2 kg of Y-aminobutyric acid, 2 kg of tea theanine and 20 kg of wild jujube kernel powder into 726 kg of water for mixing to obtain a mixture liquid;

[0045] S3. Dissolving: Pour the mixed liquid prepared in step S2 into the cooking pot to heat and cook the material. The heating time is 0.5 hours, and the temperature of the cooking ...

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Abstract

The invention discloses a mulberry aminobutyric acid vegetable beverage. The beverage is prepared from water, mulberry juice, high fructose corn syrup, Y-aminobutyric acid, tea-leaf theanine and spinadate seed powder. By means of the above mulberry aminobutyric acid vegetable beverage, pressure and fatigue relieving is facilitated, and the beverage has a sedation effect and an anxiolytic effect,soothes the nerves, promotes sleep, and is green, safe, healthy and suitable for drinking of people who have large work pressure, are fatigable, easily generate nervous and anxious emotions, are poorin sleep and the like.

Description

technical field [0001] The invention relates to the technical field of soothing and sleep-stimulating drinks, in particular to a mulberry GABA plant drink and a preparation method thereof. Background technique [0002] Insomnia is a class of disease characterized by often not being able to obtain normal sleep. It is mainly manifested as short sleep time and insufficient deep sleep. In mild cases, it is difficult to fall asleep, or sleep soundly but not soundly, or wake up from time to time, or can not fall asleep after waking up. Long-term insomnia will not only damage people's thinking activities, but also affect the immune system, and even threaten people's life and health. With the change of the environment, the continuous increase of work pressure, and the irregular life, the proportion of people with insomnia continues to increase, and insomnia has become the second largest disease in neurology clinics after headache, seriously affecting people's normal life. work and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/60A23L2/52A23L33/00
CPCA23L2/02A23L2/60A23L2/52A23L33/00A23V2002/00A23V2200/322A23V2200/30
Inventor 吴泽骏
Owner NANNING KENYANG BIOTECH
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