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Nutrition-balance-type product preparation and preparation method thereof

A nutritionally balanced and product technology, applied in food science and other directions, can solve the problems of unstable product quality, unsatisfactory taste, unreasonable compatibility, etc., and achieve the effects of no toxic side effects, easy compounding, and low cost.

Inactive Publication Date: 2019-11-22
北京丹溪中医药研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the existing fruit juice drinks have the problems of single nutrition, unreasonable compatibility, poor flavor, unsatisfactory taste, and unstable quality of the produced products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Select 20 grams of peach, 20 grams of pear, 20 grams of grape, 20 grams of blueberry, 30 grams of red pomegranate, 20 grams of noni fruit, 20 grams of kiwi, 15 grams of mandarin orange, 15 grams of litchi, 25 grams of hawthorn and strawberry according to the corresponding proportion. 20 grams, 60 grams of sea buckthorn, 25 grams of emblica, 25 grams of ground pineapple, 25 grams of mulberry, 48 grams of apple, 28 grams of cherry, 28 grams of loquat, 18 grams of schisandra, 20 grams of wolfberry, 30 grams of passion fruit and raspberry After cleaning 25 grams, remove the cores of peaches, pears, emblica, apples, cherries, and loquats, respectively remove the skins of red pomegranates, mandarin oranges, lychees, ground pineapple, and passion fruit, crush, mix, and add honey 100 grams, heated to 20-22 degrees Celsius and stirred for 20 minutes, selected 800-mesh filter sieve to filter, removed the seeds, skins and other filter residues with medicinal effects in the above pr...

Embodiment 2

[0058] Select 20 grams of peach, 20 grams of pear, 20 grams of grape, 20 grams of blueberry, 30 grams of red pomegranate, 20 grams of noni fruit, 20 grams of kiwi, 15 grams of mandarin orange, 15 grams of litchi, 25 grams of hawthorn and strawberry according to the corresponding proportion. 20 grams, 60 grams of sea buckthorn, 25 grams of emblica, 25 grams of ground pineapple, 25 grams of mulberry, 48 grams of apple, 28 grams of cherry, 28 grams of loquat, 18 grams of schisandra, 20 grams of wolfberry, 30 grams of passion fruit and raspberry After 25 grams are cleaned, remove the cores of peaches, pears, emblica, apples, cherries, and loquats, and remove the skins of red pomegranates, mandarin oranges, lychees, ground pineapple, and passion fruit respectively, crush, mix and add 2785 grams After 100 grams of water and honey, heat to 45 degrees Celsius and stir for 60 minutes, select 1800-mesh filter sieve to filter, remove the seeds, skins and other filter residues with medicin...

Embodiment 3

[0060] Select 20 grams of peach, 20 grams of pear, 20 grams of grape, 20 grams of blueberry, 30 grams of red pomegranate, 20 grams of noni fruit, 20 grams of kiwi, 15 grams of mandarin orange, 15 grams of litchi, 25 grams of hawthorn and strawberry according to the corresponding proportion. 20 grams, 60 grams of sea buckthorn, 25 grams of emblica, 25 grams of ground pineapple, 25 grams of mulberry, 48 grams of apple, 28 grams of cherry, 28 grams of loquat, 18 grams of schisandra, 20 grams of wolfberry, 30 grams of passion fruit and raspberry After 25 grams are cleaned, remove the cores of peaches, pears, emblica, apples, cherries, and loquats, and remove the skins of red pomegranates, mandarin oranges, lychees, ground pineapple, and passion fruit respectively, crush, mix and add 2785 grams After 100 grams of water and honey, heat to 45 degrees centigrade and stir for 60 minutes, select to filter through a microporous membrane filter (Yuwang Machinery Factory, vertical 1435 mode...

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Abstract

The invention belongs to the technical field of food processing industries and discloses a nutrition-balance-type product preparation and a preparation method thereof. The product preparation is obtained in the mode that various fresh fruits which have homology of medicine and food, contain a large number of nutrient components such as vitamins and have rich resources are mixed for preparation. The compatibility of all the raw materials is proper, the mutual fusion function of all the raw materials is enhanced, and accordingly the functions of tonifying the liver, benefiting qi, reducing sugarand fat, nourishing yin and blood, relaxing the bowel and regulating the intestinal tract digestion function and immune function of the human body are achieved. Under the effective cooperation effectof various raw materials, the absorptivity of a user to nutrient components contained in the product preparation is increased. The preparation is convenient to compound. According to the preparationmethod, the effective applicable components of various raw materials are protected, the operation process is easily and conveniently conducted, less operation equipment is needed, the demand for operators is low, and the cost is low. The nutrition-balance-type product preparation is safe, reliable and free of toxic and side effects, and pregnant women and children need to follow the doctor's advice when taking the preparation.

Description

technical field [0001] The invention belongs to the technical field of food processing industry, and in particular relates to a nutritionally balanced product preparation and a preparation method thereof. Background technique [0002] At present, most drinks such as juice products obtained by mixing various fruits on the market are generally made of pigments, food flavors, flavoring agents, and sugar mixed with purified water. The above-mentioned ingredients are not only high-sugar and high-calorie foods, but also Simultaneously, not only does it not contain any nutritional labeling, but it is also extremely easy to cause the body shape of the eater to change and become fat, which will gradually have a great impact on the health of the eater. [0003] Along with the raising of national living standard, people constantly improve to the requirement of daily drink. As a kind of liquid food with rich nutrition, fruit juice drinks are deeply loved by national consumers. The use ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00
CPCA23L19/00A23L33/00A23L19/01
Inventor 伍思荣
Owner 北京丹溪中医药研究院
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