Shredded papaya pickled vegetable and preparation process thereof

A preparation process, the technology of papaya shredded sauce, which is applied in the field of papaya shredded pickled vegetables and its preparation, can solve the problems of low food safety, unsustainable crispness and fragrance, low nutritional value of papaya shredded sauce pickled vegetables, etc., and achieve strong flavor And long-lasting, brittle performance retention, the effect of inhibiting the production of nitrite and harmful microorganisms
CN110495586AActive Publication Date: 2019-11-26广西味豪食品有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
广西味豪食品有限公司
Publication Date
2019-11-26

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Abstract

The invention provides shredded papaya pickled vegetable and a preparation process thereof and particularly relates to the technical field of pickled food. A method of weight pressurization pickling method of alcohol sterilization and self-made pickling oil is adopted, so that the shredded papaya pickled vegetable has the crispness of 1690 g or above and the crispness keeping time as long as 1 year, meanwhile, used pickling oil can increase nutrients of the shredded papaya pickled vegetable, the fresh and tender taste can be enhanced, the fragrance is strong and durable, nitrite and harmful microorganisms can be inhibited, the content of nitrite can be maintained at the extremely low level of 2.5 mg / kg, and the shelf life is as long as 12 months. The process is simple to operate, easy to implement and suitable for mass production.
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Description

【Technical field】

[0001] The invention relates to the technical field of pickled food, in particular to a pickled vegetable with shredded papaya sauce and a preparation process thereof. 【Background technique】

[0002] Pickles are a general term for various vegetable and fruit products made from fresh vegetables and fruits by different pickling processes, mainly pickled papaya, cucumber, radish, kohlrabi, etc. The pickling forms include soy sauce and vinegar , salt water, sugar, etc., have a long history in our country. Among them, pickling with soy sauce is easy to taste, easy to operate, short pickling time, unique flavor and has certain nutritional value. It has become the preferred form of several pickled vegetables and is an indispensable and popular seasoning in daily life. One of the non-staple food. Papaya is rich in nutrients and easy to pickle. It is the most common pickle raw material in southern my country.

[0003] Usually, after papaya is pickled, most of the...

Claims

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