Preparation method of aromatic coconut oil
A coconut oil and aroma technology, applied in the direction of fat oil/fat refining, fat oil/fat production, fat production, etc., can solve the problems of easy condensation of coconut oil, less edible coconut oil, weak coconut fragrance, etc., and achieve the content of aromatic substances in coconut oil. High, hard to solidify effect
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Embodiment 1
[0016] S1. After the kiwi fruit is peeled, cleaned and pretreated, it is cut into pieces and beaten, the volume ratio is 8:3, and then passed through a 100-mesh sieve, and the solid content is adjusted to 1°Brix to obtain the kiwi fruit extract, which is set aside;
[0017] S2. Cold pressing coconut meat and water at a volume ratio of 1:3.2 to obtain crude oil I and cake, then cold pressing the above cake to obtain crude oil II, mixing crude oil I and crude oil II to -10 Freeze and sterilize at ℃ and thaw to obtain primary coconut oil;
[0018] S3. Enzymolyze the thawed primary coconut oil with kiwi extract, papain, and α-galactosidase in a water bath. The volume ratio of primary coconut oil: kiwi extract: papain: α-galactosidase is 5:3 : 1: 1.3, then centrifuge at 8000r / min in the centrifuge, take the upper liquid oil and then centrifuge once, each time for 11min, and take the oil;
[0019] S4. Introduce the coconut oil obtained in S3 into Streptococcus thermophilus for ferm...
Embodiment 2
[0021] S1. After the kiwi fruit is peeled, cleaned and pretreated, it is cut into pieces and beaten, the volume ratio is 10:5, and then passed through a 300-mesh sieve, and the solid content is adjusted to 4°Brix to obtain a kiwi fruit extract, which is set aside;
[0022] S2. Cold press coconut meat and water at a volume ratio of 3:8 to obtain crude oil I and cake, then cold press the above cake to obtain crude oil II, mix crude oil I and crude oil II to -15 Freeze and sterilize at ℃ and thaw to obtain primary coconut oil;
[0023] S3. Enzymolyze the thawed primary coconut oil with kiwi extract, papain, and α-galactosidase in a water bath. The volume ratio of primary coconut oil: kiwi extract: papain: α-galactosidase is 7:5 : 3: 3, then centrifuge at 12000r / min in the centrifuge, take the upper liquid oil and centrifuge 3 times in turn, each time for 15min, and take the oil;
[0024] S4. Insert the coconut oil obtained in S3 into Streptococcus thermophilus for fermentation a...
Embodiment 3
[0026] S1. After the kiwi fruit is peeled, cleaned and pretreated, it is cut into pieces and beaten, the volume ratio is 9:4, and then passed through a 200-mesh sieve, and the solid content is adjusted to 3°Brix to obtain a kiwi fruit extract, which is set aside;
[0027] S2. Cold press the coconut meat and water according to the volume ratio of 2:4.3 to obtain crude oil I and cake, then cold press the above cake to obtain crude oil II, mix crude oil I and crude oil II to -13 Freeze and sterilize at ℃ and thaw to obtain primary coconut oil;
[0028] S3. Enzymolyze the thawed primary coconut oil with kiwi extract, papain, and α-galactosidase in a water bath. The volume ratio of primary coconut oil: kiwi extract: papain: α-galactosidase is 6:4 : 2: 2.3, then centrifuge at 10000r / min in the centrifuge, take the upper liquid oil and then centrifuge twice, each time for 13min, and take the oil;
[0029] S4, insert the coconut oil obtained in S3 into Streptococcus thermophilus for ...
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