An environment-friendly and energy-saving oolong tea processing equipment

Abstract

The invention discloses an environment-friendly and energy-saving oolong tea processing equipment, which comprises a drying box, the left side of the restricting block is connected with a tea screening filter through a universal joint, and the top of the tea screening filter is fixedly connected with an outer spray pipe for drying. The inside of the box and near the bottom are fixedly connected with the tea dregs drying cone plate, the inside of the tea dregs drying cone plate is fixedly connected with the inner stirring nozzle, and the right side of the inside of the drying box is located between the tea screening filter and the An absorption inner pipe is fixedly connected to the top of the tea dregs drying cone plate, and the output end of the absorption inner pipe is connected with a thermal insulation row pipe. The invention relates to the technical field of oolong tea processing. The environment-friendly and energy-saving oolong tea processing equipment achieves the purpose of speeding up the baking efficiency of tea, avoiding over-baking of some tea leaves, improving the quality of tea baking, avoiding a large loss of temperature in the baking equipment, and improving environmental protection and energy saving.

Description

technical field [0001] The invention relates to the technical field of oolong tea processing, in particular to an environment-friendly and energy-saving oolong tea processing equipment. Background technique [0002] Oolong tea, also known as green tea, semi-fermented tea and fully fermented tea, has many varieties. It is a tea category with distinctive Chinese characteristics among the major tea categories in China. Oolong tea is a high-quality tea produced after picking, withering, shaking, frying, rolling, baking and other processes. [0003] At present, oolong tea adopts a centralized drying method, and the whole tea leaves are dried together with the tea dregs. Because the heating area of ​​the tea dregs is small, the moisture in the tea dregs is dried faster than the whole tea leaves. After drying, the tea dregs will continue to bake and burnt phenomenon, and the tea dregs will reduce the quality of complete tea production, and it still needs to continue to be screened...

AI Technical Summary

Problems solved by technology

[0003] At present, oolong tea adopts a centralized drying method, and the whole tea leaves are dried together with the tea dregs. Because the heating area of ​​the tea dregs is small, the moisture in the tea dregs is dried faster than the whole tea leaves. After drying, the tea dregs will continue to bake and burnt phenomenon, and the tea dregs will reduce the quality of complete tea production, and it still needs to continue to be screened after baking. The existing tea baking equipment will take away a lot of heat when exchanging humid air in the equipment, so the environmental protection and energy saving of oolong tea processing is low.

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