Method for effectively inhibiting enzymatic degradation of beauty polypeptide
A peptide enzyme and whitening technology, which is applied in pharmaceutical formulations, cosmetic preparations, cosmetic preparations, etc., can solve problems such as narrow adaptability and peptide safety needs to be investigated, and achieves improved permeability, improved cosmetic efficacy, and improved The effect of enzymatic degradation
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Embodiment 1
[0018] (1) Weigh the raw materials according to the following proportions for later use
[0019] A: GHK 0.01%, glycerin 20-30%, 1,2 hexanediol 1-5%, ethylhexylglycerin 0.05-0.5%, water 70-80%, prepare cosmetic stock solution, and detect the initial peptide content after preparation;
[0020] B: Aminopeptidase 0.2-2g
[0021] C: Tranexamic acid 1-3%
[0022] (2) Add an appropriate amount of B to A, stir to dissolve, and pack separately. Add C and stir, then let it stand for 30 minutes, 90 minutes, and 120 minutes to detect the change of the peptide content by HPLC.
Embodiment 2
[0024] (1) Weigh the raw materials according to the following proportions for later use
[0025] A: GHK 0.01%, glycerin 20-30%, 1,2 hexanediol 1-5%, ethylhexylglycerin 0.05-0.5%, water 70-80%, prepare cosmetic stock solution, and detect the initial peptide content after preparation;
[0026] B: Aminopeptidase 0.2-2g
[0027] C: The molar ratio of tranexamic acid to 4MSK is 1:1, and the total amount added is 1-3%.
[0028] (2) Add an appropriate amount of B to A, stir to dissolve, and pack separately. Add C and stir, then let it stand for 30 minutes, 90 minutes, and 120 minutes to detect the change of the peptide content by HPLC.
Embodiment 3
[0030] The difference between Example 3 and Example 2 is: in C, the molar ratio of tranexamic acid to 4MSK is 2:1.
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