Preparation method of blood fat reducing traditional Chinese medicine tablets
A traditional Chinese medicine tablet and a blood lipid-lowering technology, applied in the field of medicine, can solve the problems of treating the symptoms but not the root cause, and the patient's illness is not cured, and achieves a good effect of lowering blood lipids.
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Embodiment 1
[0022] The preparation method of Chinese medicine tablet for lowering blood fat comprises the steps:
[0023] 1) Weighing Panax notoginseng, chrysanthemum, angelica, cassia seed, white peony root, Atractylodes macrocephala, hawthorn, poria cocos and wolfberry according to the proportion by weight to obtain a Chinese medicine mixture;
[0024] 2) Weighing 0.5-1 times the weight of water of the above-mentioned Chinese medicine mixture into the Chinese medicine mixture, adding a binder, and then adding them together to a rolling ball mill for ball milling for 2-12 hours to obtain a mixed suspension slurry of Chinese medicine;
[0025] 3) drying the above-mentioned traditional Chinese medicine mixed suspension slurry to a water content of 15-20%;
[0026] 4) adopt tablet press to carry out tabletting and make traditional Chinese medicine tablet;
[0027] 5) dry.
[0028] The present invention preferably prepares a blood lipid-lowering traditional Chinese medicine tablet, wherein...
Embodiment 2
[0033] The difference between this example and Example 1 is that the medicinal ingredients of the Chinese medicine oral liquid are prepared from the following raw materials in parts by weight: 8 parts of Panax notoginseng, 5 parts of chrysanthemum, 15 parts of angelica, 12 parts of cassia seed, 15 parts of white peony, 5 parts of Atractylodes macrocephala, 15 parts of hawthorn, 8 parts of Poria cocos, and 10 parts of wolfberry.
[0034] The balls of the ball mill are 3mm zirconia.
[0035] The binding agent in the step 2) is sodium carboxymethyl cellulose, and the addition amount of the binding agent is 10% of the traditional Chinese medicine mixture.
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