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Processing method of cordyceps sinensis jasmine liu pao tea

A technology of Cordyceps sinensis and processing method, which is applied in the processing field of Cordyceps sinensis jasmine Liubao tea, which can solve the problems of Cordyceps sinensis death, affecting product appearance and taste, Cordyceps fungus difficulty, etc., and achieve the effect of eliminating the filtering process and fast hair speed

Inactive Publication Date: 2019-12-06
横县南方茶厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] If Cordyceps sinensis is combined with jasmine tea, it is conceivable that its effect and taste will be loved by many people, but because jasmine tea is different from ordinary tea, it has to go through the scenting process. death, and Cordyceps sinensis is difficult to completely separate from the host to cultivate, the survival rate of direct inoculation on tea leaves is extremely low, if it is directly added to the host, it will seriously affect the product appearance and taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A processing method of Cordyceps jasmine Liubao tea, comprising the following steps:

[0026] (1) Cultivation of mother fungus: Rinse and disinfect the surface of fresh Cordyceps sinensis with 75% alcohol solution, then wash with water and remove the shell of the insect body, cut the internal fungus into pieces and put them into the tea tree medium prepared in advance for cultivation. During the cultivation process, the temperature was kept at 21°C, and the mother bacteria were obtained after 5 days of cultivation;

[0027] (2) Inoculation of bacteria: Put the prepared Liubao tea into a 18X33cm polypropylene bag, add 0.2g of mother bacteria, each bag of dry material weighs 500g, and put it in a constant temperature room for cultivation, with a relative humidity of 65% and a temperature of Cultivate at 13°C for 15 days and cut off the polypropylene bag to obtain inoculated Liubao tea;

[0028] (3) Scenting flower inactivation: stack the inoculated Liubao tea and jasmine...

Embodiment 2

[0032] A processing method of Cordyceps jasmine Liubao tea, comprising the following steps:

[0033] (1) Cultivation of mother fungus: Rinse and disinfect the surface of fresh Cordyceps sinensis with 75% alcohol solution, then wash with water and remove the shell of the insect body, cut the internal fungus into pieces and put them into the tea tree medium prepared in advance for cultivation. During the cultivation process, the temperature is kept at 23°C, and the mother bacteria are obtained after 7 days of cultivation;

[0034] (2) Inoculation of germs: Put the prepared Liubao tea into a 18X33cm polypropylene bag, add 0.3g of mother fungus, each bag of dry material weighs 500g, and cultivate it in a constant temperature room with a relative humidity of 65% and a temperature of Cultivate at 14°C for 18 days and cut off the polypropylene bag to obtain inoculated Liubao tea;

[0035] (3) Scenting flower inactivation: stack the inoculated Liubao tea and jasmine in layers, using ...

Embodiment 3

[0039] A processing method of Cordyceps jasmine Liubao tea, comprising the following steps:

[0040] (1) Cultivation of mother fungus: Rinse and disinfect the surface of fresh Cordyceps sinensis with 75% alcohol solution, then wash with water and remove the shell of the insect body, cut the internal fungus into pieces and put them into the tea tree medium prepared in advance for cultivation. During the cultivation process, the temperature is kept at 25°C, and the mother bacteria are obtained after 10 days of cultivation;

[0041] (2) Inoculation of germs: Put the prepared Liubao tea into a 18X33cm polypropylene bag, add 0.5g of mother fungus, each bag of dry material weighs 500g, and cultivate it in a constant temperature room with a relative humidity of 65% and a temperature of Cultivate at 16°C for 20 days and cut off the polypropylene bag to obtain inoculated Liubao tea;

[0042] (3) Scenting flower inactivation: stack the inoculated Liubao tea and jasmine in layers, using...

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Abstract

The invention aims to provide a processing method of cordyceps sinensis jasmine liu pao tea. Cordyceps sinensis is inoculated on jasmine liu pao tea, and a novel healthy tea variety is developed. Thecordyceps sinensis is combined with jasmine tea, through a layered scenting process, inactivation is conducted through iron pan baking instead of a traditional drying mode while it is ensured that thecordyceps sinensis is not polluted, thus the cordyceps sinensis keeps the good condition to adhere to the surfaces of jasmine tea leaves, and the unique condition and the blended taste are formed.

Description

technical field [0001] The invention relates to the field of scented tea preparation, in particular to a processing method of Cordyceps jasmine Liubao tea. Background technique [0002] Cordyceps sinensis is an ascomycete that parasitizes on the larvae of bat moths. It belongs to Ergotaceae, and its sclerotium is a famous and precious fungal Chinese herbal medicine in my country. This year's pharmacological research in my country has proved that both natural Cordyceps and its mycelium have the effects of calming, anti-fatigue, anti-hypoxia, enhancing immunity, anti-inflammation, anti-arrhythmia, and anti-tumor. Since natural Cordyceps is only produced in the alpine regions of my country, The output is very limited, so the price is expensive and the supply is in short supply. However, after many scholars have studied the isolation and cultivation of Cordyceps sinensis mycelia, they have found that the pharmacological effects and component content of Cordyceps sinensis mycelia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/10A23F3/14A23F3/40A01G18/40A01G18/20
CPCA23F3/10A23F3/14A23F3/405A01G18/20A01G18/40
Inventor 谢宏华谢大高谢慧叶覃心怡谢宏山
Owner 横县南方茶厂
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