Production method of wholegrain meal replacement powder

A production method and technology of whole grains, applied in food science and other directions, can solve the problems of moisture and deterioration of meal replacement powder, difficult to control the amount of use, inconvenient eating, etc., to improve the taste, improve the convenience and efficiency of eating, and facilitate quantitative consumption. Effect

Pending Publication Date: 2019-12-20
周浩
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0005] In order to make up for the deficiencies in the prior art, the present invention proposes a method for making a meal replacement powder made of whole grains. The phenomenon of moisture deterioration not only affects the safe and delicious consumption of the meal replacement powder, but also leads to the loss of nutrients in the meal replacement powder; at the same time, the meal replacement powder is stored in a storage bag, and it is easy for the eater to cause food loss when eating the meal replacement powder. Inconvenient, hard to control usage

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  • Production method of wholegrain meal replacement powder
  • Production method of wholegrain meal replacement powder
  • Production method of wholegrain meal replacement powder

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Embodiment Construction

[0026] use Figure 1-Figure 4 The preparation method of a whole grain meal replacement powder according to an embodiment of the present invention is described as follows.

[0027] Such as Figure 1-Figure 4 As shown, a kind of preparation method of whole grains meal replacement powder of the present invention, the method comprises the following steps:

[0028] S1: Raw material preparation: Weigh each component according to the weight of black rice, soybean, oat, sweet potato, hawthorn and inulin;

[0029] S2: Cleaning and stir-frying: washing and drying each raw material in step S1, and frying each raw material separately, and the frying temperature during the frying process is 150°C-180°C;

[0030] S3: Drying and pulverization: classify and dry the raw materials in step S2, respectively pulverize them to 100-200 mesh with a cold ultrafine pulverizer under temperature control at 25°C, and classify and store them;

[0031] S4: Mixed packaging: prepare according to the propor...

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Abstract

The invention belongs to the technical field of processing of meal replacement powder, and particularly relates to a production method of wholegrain meal replacement powder. The method comprises the following steps: (1) matching and taking raw materials, wherein according to weights of black rice, soybeans, oats, sweet potatoes, hawthorns and inulin, the components are weighed; (2) conducting cleaning and stir-frying, wherein the raw materials in the step (1) are cleaned and dried, the raw materials are stir-fried individually, and stir-frying temperature of the stir-frying process is 150-180DEG C; (3) conducting drying and grinding, wherein raw materials in the step (2) are subjected to classified drying, ground into 100-200 meshes by a cooled ultra-fine grinder at controlled temperatureof 25 DEG C separately, and are subjected to classified storage; and (4) conducting mixing and packaging, wherein according to a ratio, obtained powder is produced, and is placed into a vacuum stirrer for even mixing, a mixed raw material is placed in package balls (1) for packaging, and then the package balls are packed into a packaging tank. The package balls can effectively prevent the phenomena that after meal replacement powder absorbs moisture, nutrients lose, the taste of the meal replacement powder is reduced, and the meal replacement powder is liable to be stuck to an outer package to cause deformation, and even goes bad.

Description

technical field [0001] The invention belongs to the technical field of meal replacement powder processing, in particular to a method for preparing a meal replacement powder made of whole grains. Background technique [0002] Meal replacement powder is a single or comprehensive preparation powder product mainly composed of cereals, beans, potatoes, etc. and edible parts such as roots, stems, and fruits of other plants. It integrates the advantages of balanced nutrition, remarkable effect, and convenient consumption, and achieves the goal of weight loss by reducing energy (calorie) intake while ensuring basic nutritional needs. Especially since the introduction of whole grain flour and organic germ flour, it has been obtained Loved and welcomed by many people who lose weight. [0003] Meal replacement powder for weight loss, as the name suggests, is a weight loss method used to replace regular meals, because the meal replacement powder itself has balanced nutrition and an obv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00
Inventor 不公告发明人
Owner 周浩
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