Extraction method of essential oil for keeping natural flower fragrance
A technology of essential oil extraction and floral fragrance, which is applied in the direction of essential oil/fragrance, fat production, etc., can solve the problems of loss of top aroma components, low purity of fragrance, incomplete fragrance, etc., to improve quality, increase yield of essential oil, and ensure integrity sexual effect
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Embodiment 1
[0022] A kind of essential oil extraction method that keeps natural rose fragrance, comprises the following steps:
[0023] S1, low-temperature quenching pretreatment of fresh rose petals:
[0024] Weigh 20kg of fresh rose petals and immerse them in a liquid nitrogen tank for pretreatment. The treatment time is 60 minutes (determine the treatment time according to the amount of petals), so that the petals are quenched in ultra-low temperature liquid nitrogen to lock the volatile low-boiling aura Element. Through the following cascade low-temperature distillation, the top aroma components are retained to the maximum extent, so that the aroma of essential oils is more complete and full.
[0025] S2, the pretreated petals are pulverized by physical wall breaking:
[0026] Transfer the pretreated petals to a wall breaking machine for jet crushing, adjust the temperature inside the machine to -5°C, feed high-speed air flow, the jet crushing pressure is 1.2 MPa, and the crushing t...
Embodiment 2
[0034] A kind of essential oil extraction method that keeps natural rose fragrance, comprises the following steps:
[0035] S1, low-temperature quenching pretreatment of fresh rose petals:
[0036] Take by weighing 20kg of fresh rose petals and immerse them in a liquid nitrogen tank for pretreatment. The treatment time is 10 minutes, so that the petals are quenched in ultra-low temperature liquid nitrogen, and the volatile low-boiling aura components are locked. Through the following third-stage cascade low-temperature distillation, the top aroma components are retained to the maximum extent, making the aroma of essential oils more complete and full.
[0037] S2, the pretreated petals are pulverized by physical wall breaking:
[0038] Transfer the pretreated petals to a wall-breaking machine for airflow crushing. The temperature inside the machine is adjusted to -20°C, a high-speed airflow is introduced, the airflow crushing pressure is 0.5MPa, and the crushing time is 10min....
Embodiment 3
[0045] A kind of essential oil extraction method that keeps natural rose fragrance, comprises the following steps:
[0046] S1, low-temperature quenching pretreatment of fresh rose petals:
[0047] Weigh 20kg of fresh rose petals and immerse them in a liquid nitrogen tank for pretreatment. The treatment time is 100 minutes, so that the petals are quenched in ultra-low temperature liquid nitrogen to lock the volatile low-boiling aroma components. Through the third step of cascaded low-temperature distillation below, the top aroma components are retained to the greatest extent, making the aroma of essential oils more complete and full.
[0048] S2, the pretreated petals are pulverized by physical wall breaking:
[0049] Transfer the pretreated petals to a wall-breaking machine for airflow crushing. The temperature inside the machine is adjusted to 0°C, high-speed airflow is introduced, the airflow crushing pressure is 1.5MPa, and the crushing time is 20min. The petals broken by...
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