Plant mouthwash and preparation method thereof
A technology of mouthwash and plants, applied in the field of daily chemical products, can solve problems such as unsuitable for long-term use and irritation of oral mucosa
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Embodiment 1
[0011] The components of the plant mouthwash of this embodiment include by mass percentage: 5.0% of wild chrysanthemum extract, 4.0% of centella asiatica extract, 2.0% of scutellaria baicalensis extract, 0.1% of Sophora japonica extract, 0.3% of gallnut extract, honeysuckle Extract 0.1%, licorice extract 3.5%, citric acid 0.01%, glycerin 8.0%, sorbitol 0.5%, polysorbate 1.0%. The preparation method includes the following steps: (1) Grinding wild chrysanthemum, centella asiatica, scutellaria baicalensis, sophora japonica, gallnut, honeysuckle and licorice to 80-150 mesh in proportion, adding deionized water, and raising the temperature to 95-100°C , stirred for 1-3 hours, cooled and filtered, and the filtrate was taken; (2) citric acid, glycerin, sorbitol, and polysorbate were added to the filtrate in proportion, and stirred evenly. The stirring speed in step (1) is 200 r / min, and the stirring speed in step (2) is 250 r / min.
Embodiment 2
[0013] The components of the plant mouthwash of this embodiment include by mass percentage: 4.5% of wild chrysanthemum extract, 2.3% of centella asiatica extract, 1.4% of scutellaria baicalensis extract, 2.6% of Sophora japonica extract, 2.4% of gallnut extract, honeysuckle Extract 3.0%, licorice extract 2.0%, citric acid 1.5%, glycerin 3.2%, sorbitol 4.6%, polysorbate 0.6%. The preparation method is basically the same as that of Example 1, except that the stirring speed in the preparation step (1) is 250 r / min, and the stirring speed in the step (2) is 350 r / min.
Embodiment 3
[0015] The components of the plant mouthwash of this embodiment include by mass percentage: 0.3% of wild chrysanthemum extract, 0.1% of centella asiatica extract, 0.1% of scutellaria baicalensis extract, 3.0% of Sophora japonica extract, 3.0% of gallnut extract, honeysuckle Extract 5.0%, licorice extract 0.1%, citric acid 3%, glycerin 0.5%, sorbitol 8%, polysorbate 0.1%. The preparation method is basically the same as that of Example 1, except that the stirring speed in the preparation step (1) is 300 r / min, and the stirring speed in the step (2) is 400 r / min.
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