Rolling, kneading and salting device for processing tasty rabbit meat snacks

Abstract

The invention relates to the technical field of food processing, and discloses a rolling, kneading and salting device for processing tasty rabbit meat snacks. The rolling, kneading and salting devicefor processing the tasty rabbit meat snacks comprises a device body, wherein the device body comprises a bottom plate, supporting columns are fixedly arranged on the upper surface of the bottom plate,an outer barrel is fixedly arranged at the tops of the supporting columns, an inner barrel is arranged in the outer barrel, a supporting plate is fixedly arranged on the left side of the outer barrel, and a motor is arranged on the left side of the supporting plate. According to the rolling, kneading and salting device for processing the tasty rabbit meat snacks, power is provided by the motor, stop levers and blades enable rabbit meat to be rolled, kneaded and salted more sufficient, moisture in the inner barrel is collected into a water collecting tank through a water pipe and a water pump,and an internal operating state is convenient to observe by a transparent observation window; and when the blades need to be cleaned, clamping blocks are shrunk into grooves and then the blades are taken out, installation and disassembly are convenient, in the use process of the device, the integral vibration of the device is alleviated through mutual cooperation of butting columns, second springs and connecting rods, and larger noises are prevented from generating.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a rolling and curing device for processing refreshing rabbit meat snacks. Background technique [0002] The rolling and kneading pickling device uses the principle of physical impact to make the meat products turn up and down in the drum, hit and beat each other, so as to achieve the effect of massage and pickling, so that the meat can absorb the pickling evenly, improve the binding force of the meat and the elasticity of the product, through Rolling and massaging can decompose meat protein into water-soluble protein, which can be easily absorbed by the human body. At the same time, it can make the additives and meat protein blend together to achieve tender meat, good taste, and high yield. It is especially suitable for meat For marinating work, when the meat is tumbling and curing, the moisture in the meat will come out of the meat during curing, and the moisture accumul...

AI Technical Summary

Problems solved by technology

[0002] The rolling and kneading pickling device uses the principle of physical impact to make the meat products turn up and down in the drum, hit and beat each other, so as to achieve the effect of massage and pickling, so that the meat can absorb the pickling evenly, improve the binding force of the meat and the elasticity of the product, through Rolling and massaging can decompose meat protein into water-soluble protein, which can be easily absorbed by the human body. At the same time, it can make the additives and meat protein blend together to achieve tender meat, good taste, and high yield. It is especially suitable for meat For marinating work, when the meat is tumbling and curing, the moisture in the meat will come out of the meat during curing, and the moisture accumulated in the drum will affect the curing of the meat. At the same time, the tumbling and curing device The blade inside is generally fixed and cannot be disassembled. It is inconvenient to clean the tumbling blade separately. At the same time, the efficiency of tumbling and marinating is low. It usually takes two or three hours to marinate the rabbit meat, which is time-consuming. , therefore, we design a rolling and kneading pickling device for processing refreshing rabbit meat snacks

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