Ricottamisu cheese and preparation method thereof
A cheese and cream technology, applied in the food field, can solve problems such as single taste, loss of naturalness, and low proportion of cheese
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Embodiment 1
[0022] The preparation of embodiment 1 whey
[0023] 1) Raw milk is filtered through the filter equipment (two filters with a circumference of 20 cm, a height of 30 cm, a filter screen of 100 mesh, and a theoretical processing capacity of 20 tons per hour) and then stored in a fresh milk storage tank at a temperature of 2- 6°C; the time does not exceed 48 hours, the storage tank is a refrigerated insulation tank, and can be stirred to prevent fat from floating;
[0024] 2) Sterilize the stored raw milk in a pasteurization system, and sterilize it at 72-78°C for 15-20 seconds. Pasteurization can kill harmful bacteria while preserving nutrients intact, and then heat it through automatic heating Exchange the system for cooling and cool down to 37-40°C.
[0025] 3) The cooled milk enters the curd tank through the pipeline to prevent cross-contamination, and then add bacteria powder containing Streptococcus thermophilus and Lactobacillus bulgaricus in proportion to about 2.8X10 1...
Embodiment 2
[0035] Example 2: Preparation of Oz Tart Misu Cheese
[0036] Add 275-325 g / kg of butter, 180-220 g / kg of sweetened condensed milk, 60-80 g / kg of crushed whole wheat crispy biscuits, and 1.5-1.8 g / kg of potassium sorbate into the whey cheese prepared in Example 1, and add The mixer is fully mixed, and then the temperature is raised to 54-56°C and kept for 5 minutes for smoothing treatment to make the surface smoother.
[0037] The combination of the added cream and the smoothing process can make the ricotta cheese that looks rough on the surface more delicate and smooth, and the visual and taste effects are better than ordinary ricotta cheese. Adding sweetened condensed milk can not only increase the viscosity of the product, because pure whey cheese gives people the feeling of crumbs, but also can increase the sweetness of the product. The taste of ordinary cheese is mostly salty, and sweetness is easier accepted by the public. The added graham crackers boost both the dieta...
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