Preparation method and special marinated solution of Linwu duck spiced ducks

Abstract

The invention discloses a preparation method of Linwu duck spiced ducks. The preparation method comprises the following steps that a, marinating is conducted, specifically, a cleaned duck is immersedin a special marinated solution for marinating, the special marinated solution is prepared from the following raw materials in parts by weight: 135 parts of water, 15 parts of reduced mizuame, 2 partsof salt, 8-10 parts of dried colocasia gigantean and 12-15 parts of dried scolopa chinensis leaves; b, baking is conducted, specifically, the marinated duck is hung on a baking rack and baked in a low-temperature oven at a baking temperature of 81-82 DEG C for 40-45 minutes; c, marinating is conducted; d, cooling is conducted, specifically, the fried duck is cooled to room temperature; e, vacuumpackaging is conducted, specifically, packaging is conducted in an aluminum foil bag, and then vacuumizing is conducted; and f, high-temperature sterilization is conducted, specifically, the sterilization temperature is 125-126 DEG C, and time is 20-21 minutes. The Linwu duck spiced ducks produced by the preparation method have good taste and long shelf life.

Description

technical field [0001] The invention relates to a processing method of ready-to-eat food, in particular to a preparation method of Linwu stewed duck, and also relates to a special pickling solution for preparing Linwu stewed duck. Background technique [0002] Braised duck is a flavor food loved by the people. Now, a lot of instant flavor stewed duck products of industrial processing have been sold on the market. [0003] Linwu duck is a special breed of duck produced in Linwu County, Chenzhou, Hunan. Its meat has unique nutrition and flavor, and has the characteristics of tender meat, good subcutaneous fat deposition, and delicious taste. It is famous for “fitness” and is commonly called “Gouzui Duck” by the local people. No matter it is roasted, fried, stewed, or processed into salted duck or salted duck, it has a unique flavor. In 1984, it was included in the "Livestock and Poultry Breeds of Hunan Province", and in 1986, it won the Gold Award of Hunan Province's high-qu...

AI Technical Summary

Problems solved by technology

Some simple and undemanding processing methods can be pickled and then baked, but this method is generally not used in industrial production

[0006] However, due to the special quality of Linwu duck, the applicant found in the process of processing Linwu duck stewed duck ready-to-eat products that satisfactory products could not be processed by using the existing technology. Very good; and the shelf life is not long, it can only be stored for 3 months at room temperature