Processing technology of stir-fried shredded meat with black fungi and shredded bamboo shoots

Abstract

The invention discloses a processing technology of stir-fried shredded meat with black fungi and shredded bamboo shoots, and relates to the field of food processing. The stir-fried shredded meat withblack fungi and shredded bamboo shoots processed by the processing technology is easy to process, low in cost, and significant in effects of lubricating the intestines and dispelling toxins. The processing technology of the stir-fried shredded meat with black fungi and shredded bamboo shoots comprises the following steps: 1) performing pretreatment on black fungi, namely thoroughly washing black fungi, soaking the washed black fungi in clean water for 10-15 minutes, fishing the soaked black fungi out, and carrying out draining for standby application; 2) performing pretreatment on shredded bamboo shoots, namely peeling bamboo shoots, thoroughly washing the peeled bamboo shoots, and cutting the washed bamboo shoots into shreds of which the widths are 0.2-1 cm for standby application; 3) performing pretreatment on shredded meat, namely cutting pork into shreds of which the widths are 0.5-2 cm, and thoroughly washing the shredded meat for standby application; 4) performing pretreatment onauxiliary materials, namely cutting red chili peppers, scallion, apricot kernels, white peony, Chinese angelica roots and Chinese dwarf cherry seeds into pieces for standby application; 5) carrying out cooking, namely putting cauliflowers subjected to pretreatment into clean water, cooking the cauliflowers over high fire until boiling, and fishing the cooked cauliflowers out for standby application; 6) carrying out stir-frying; and 7) carrying out flavoring. The stir-fried shredded meat with black fungi and shredded bamboo shoots processed by the processing technology has the advantages of being simple in processing process, easy to implement, convenient to eat, low in cost and the like.

Description

technical field [0001] The invention relates to the field of food processing. Background technique [0002] With the continuous development of society and fast-paced lifestyles, people often suffer from gastrointestinal disorders due to daily routines or abnormal diet; high work pressure and lack of sleep in a short period of time may also cause qi deficiency and indigestion. In this regard, many health foods for moistening intestines and detoxification have appeared in the prior art; however, these health foods have the disadvantages of inconvenient purchase and eating, difficult processing and high cost. Contents of the invention [0003] Aiming at the above problems, the present invention proposes a processing technology for fried shredded pork with shredded fungus bamboo shoots, which is easy to process, low in cost and has a significant effect of moistening the intestines and detoxifying the intestines. [0004] Technical scheme of the present invention is: process a...

AI Technical Summary

Problems solved by technology

In this regard, there are many health foods for moistening intestines and detoxification in the prior art; however,