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Extraction kettle for extracting glucomannan from konjac seeds

A technology of glucomannan and extraction kettle, which is applied in the field of extraction equipment, can solve the problems of cumbersome extraction of supernatant liquid, cumbersome operation of extraction equipment, etc., and achieves the effects of improving the reaction sufficiency rate and facilitating operation.

Pending Publication Date: 2020-01-10
湖南锦江农汇生态农业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Glucomannan is mainly extracted from konjac. The existing extraction equipment is cumbersome to operate, and different equipment is required for each step. In addition, during the extraction process, due to the different volumes of the mixed solution, the volume of all supernatants The height is also different, which is more cumbersome when extracting the supernatant

Method used

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  • Extraction kettle for extracting glucomannan from konjac seeds
  • Extraction kettle for extracting glucomannan from konjac seeds
  • Extraction kettle for extracting glucomannan from konjac seeds

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Embodiment Construction

[0025] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0026] see Figure 1-7 , an extraction kettle for extracting glucomannan from konjac species, comprising a support frame 1, an extraction barrel 2 is fixedly installed on the top of the support frame 1, a drain pipe 3 is fixedly installed on the bottom of the extract barrel 2, and the drain pipe 3 A valve 4 is fixedly connected to the outside, an end cover 5 is fixedly connected to the top of the extraction barrel 2, a stirring motor 6 is fixedly installed on ...

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Abstract

The invention relates to the technical field of extraction equipment, and discloses an extraction kettle for extracting glucomannan from konjac seeds, the extraction kettle comprises a support frame,wherein an extraction barrel is fixedly mounted on the top of the support frame; a drain pipe is fixedly mounted on the bottom of the extraction barrel; a valve is fixedly sleeved outside the drain pipe; an end cover is fixedly sleeved on the top of the extraction barrel; a stirring motor is fixedly mounted on the top of the end cover; and a stirring device fixedly sleeves one end of an output shaft of the stirring motor extending to the bottom of the end cover. According to the extraction kettle for extracting glucomannan from konjac seeds, the position of an adjusting plate can be adjusted by rotating a nut through the mutual cooperation of an adjusting device and a liquid absorption pipe, and when the adjusting plate moves up and down, the liquid absorption pipe can be driven to move upand down, so that the position of the liquid absorption pipe is adjusted according to the height of the supernatant fluid, and the supernatant fluid is convenient to absorb.

Description

technical field [0001] The invention relates to the technical field of extraction equipment, in particular to an extraction kettle for extracting glucomannan from konjac seeds. Background technique [0002] Glucomannan is widely used in frozen food, gel food, ham and minced meat products, stable suspension food, cold food, fudge food, flour products, protein food, etc. In addition, konjac gum A new colloid of konjac gum protein with strong thermal stability can be formed by interacting with soybean protein isolate through salt bonds and hydrophobic bonds, which represents a new trend of high dietary fiber and high protein foods, and has a non-negligible effect on the health of modern people role. [0003] Glucomannan is mainly extracted from konjac. The existing extraction equipment is cumbersome to operate, and different equipment is required for each step. In addition, during the extraction process, due to the different volumes of the mixed solution, the volume of all sup...

Claims

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Application Information

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IPC IPC(8): B01D11/02C08B37/00
CPCB01D11/02C08B37/0003
Inventor 彭玉辉
Owner 湖南锦江农汇生态农业有限公司
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