Sealed fermentation wine-brewing equipment

Abstract

The invention discloses sealed fermentation wine-brewing equipment which comprises a tank body, a heat preservation stamping cavity, an inner tank, a tank opening, a pressing plug cover, supporting legs and a fixing buckle. The inner tank is arranged in the tank body, the heat preservation stamping cavity is formed in the tank body on the outer side of the inner tank, and a tank opening is formedin the top of the inner tank. The pressing plug cover is mounted in the inner tank; supporting legs are arranged on the bottom side of the tank body, and the fixing buckle is arranged on one side of the tank body. The conical tank bottom surface of the bottom end of the inner tank is conical, through holes are formed in the conical tank bottom, the multiple through holes are evenly distributed inthe conical tank bottom surface, and the through holes communicate with the interior of the inner tank and the interior of the heat preservation stamping cavity; a lasing liquid mixing bag is arrangedon the through hole, and is used for isolating the heat preservation stamping cavity and the inner tank; and the side wall of the inner tank above the conical tank bottom is a cylindrical surface. The equipment has the characteristics of large-area uniform heating, uniform stirring, improvement of wine quality and wine efficiency, and strong capability of directly separating waste residues.

Description

technical field [0001] The invention relates to a sealed fermentation brewing equipment, in particular to a sealed fermentation brewing equipment with a large area of ​​uniform heating, uniform stirring, improved wine quality and efficiency, and strong ability to directly separate waste residues. Background technique [0002] The fermentation process of raw materials in the winemaking process has an important impact on the winemaking efficiency and winemaking quality; during the fermentation process of the wine grains, the starch changes from sugar to wine, and at the same time the weight of the wine grains per unit of carbon dioxide is relatively reduced, and the water in the wine grains is released. In the brewing process, the sufficient mixing of raw materials and yeast has an important impact on the efficiency of fermentation. The existing fermentation equipment is to put the stirred raw materials into the fermentation equipment. This operation method is inefficient and c...

AI Technical Summary

Problems solved by technology

In the brewing process, the sufficient mixing of raw materials and yeast has an important impact on the efficiency of fermentation. The existing fermentation equipment is to put the stirred raw materials into the fermentation equipment. This operation method is inefficient and cannot be realized. Automatic operation, and the waste residue after fermentation in the fermentation tank is difficult to clean out from the fermentation device

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