Goose breeding method

Abstract

The invention belongs to the field of livestock breeding, and relates to a goose breeding method which includes the steps: building a goose room on a mountainous area water source site and laying outa plurality of small areas; brooding goslings at the age of 3-21 days indoors in a centralized manner, crushing dead insects and stirring the dead insects into feed, adding uncrushed insects after thegoslings gradually adapt, adding half-dead insects after the goslings gradually adapt, and finally adding live insects; placing some little fishes into a water source when geese at the age of 21-40 days enter a gosling breeding area, enabling the goslings to freely prey on the little fishes and feeding feed at regular time; sixth, enabling the geese at the age of 41-90 days to enter a big goose breeding area, stocking the geese to the water source and nearby mountainous areas at daytime, ensuring the motion quantity of the geese, feeding the feed at regular time, fattening the geese after thegeese at the age of 90 days enter an adult goose breeding area, and slaughtering the geese at the age of 150 days. According to the goose breeding method, the geese at different growth stages are separately bred, a targeted recipe is provided, and nutritional requirements of the geese at different stages are met.

Description

technical field [0001] The invention relates to the field of animal husbandry, in particular to a goose breeding method. Background technique [0002] With the progress of society, the breeding industry has developed greatly, and the traditional free-range breeding method has gradually been replaced by the existing centralized breeding, and geese are no exception. Goose meat contains protein, fat, vitamin A, B vitamins, niacin, and sugar. Among them, the protein content is very high, and it is rich in various amino acids necessary for the human body, as well as various vitamins, trace elements and minerals, and the fat content is very low. Goose meat is rich in nutrition, low in fat content, and high in unsaturated fatty acid content, which is very beneficial to human health. Simultaneously goose is classified as one of the green food that the 21st century focuses on development by the Food and Agriculture Organization of the United Nations in 2002 as green food. The dige...

AI Technical Summary

Problems solved by technology

Meat geese are mostly raised in rural areas in my country by water grazing, semi-stocking in ponds, or small group rearing in front of and behind houses. This traditional feeding method is not easy to manage geese, and it is not possible to separately raise large and small geese according to different growth stages of geese. The invention It is necessary to raise a goose method to solve the above problems