Medical and edible composite health care beverage with anti-fatigue and anti-hypoxia functions and preparation method thereof

Abstract

The invention relates to the field of health care food, in particular to a medical and edible composite health care beverage with anti-fatigue and anti-hypoxia functions. The medical and edible composite health care beverage with anti-fatigue and anti-hypoxia functions is prepared from the following ingredients in parts by weight: 7 to 12 parts of a medical and edible traditional Chinese herbal medicine water extract solution, 15 to 20 parts of fruit and vegetables, 0.01 to 0.05 part of lactobacillus plantarum, 8 to 10 parts of white granulated sugar, 0.1 to 0.5 part of edible essence and 50 to 70 parts of purified water. The invention also provides the preparation method of a lactobacillus health care beverage. The preparation method comprises the following steps of preparing the medicaland edible traditional Chinese herbal medicine water extract solution; uniformly mixing the medical and edible traditional Chinese herbal medicine water extract solution with the fruit and vegetables,the white granulated sugar and the water; then, adding the lactobacillus plantarum for fermentation; and finally, sequentially performing filtering, proportioning, filling and sterilization to obtainthe health care beverage. The composite health care beverage has the advantages that through the comprehensive conditioning on human body organs of kidneys, livers, spleens and the like, the efficient lactobacillus plantarum is introduced for fermentation; through the regulation on the intestinal tract microecology by a fermentation product, the absorption effect of human bodies on nutrient ingredients and functional ingredients is enhanced; and obvious effects are achieved in aspects of anti-fatigue and anti-hypoxia functions and the like.

Description

technical field [0001] The invention relates to the field of health food, in particular to a medicinal and food homologous compound health drink with anti-fatigue and hypoxia resistance functions and a preparation method thereof. Background technique [0002] With the rapid growth of my country's economy, people's lifestyles and rhythms of life are constantly changing, and the awareness of quality of life and physical health is constantly increasing. The problems caused by physical weakness, fatigue, weak immunity and often accompanied by varying degrees of constipation have always plagued a large number of people. Looking at the various types of medicines and health care products with various functions currently on the market, although they have certain effects, they can only treat the superficial symptoms in a short period of time and cannot consolidate the root causes. Long-term consumption may burden the body functions and cause side effects and Expensive and generally i...

AI Technical Summary

Problems solved by technology

Looking at the various types of medicines and health care products with various functions currently on the market, although they have certain effects, they can only treat the superficial symptoms in a short period of time and cannot consolidate the root causes. Long-term consumption may burden the body functions and cause side effects and Expensive, generally inconvenient to eat

[0003] The country promotes the theory of "preventive treatment of diseases" in traditional Chinese medicine, and advocates the healthy way of health preservation that "medicine is not as good as food". The frequency of consumption and processing methods are simple and limited, and it is difficult to achieve the effect of nourishing food

However, the vast majority of functional foods on the market today basically use Chinese herbal extract powder. The powdering process can easily lead to the loss of some nutrients and more dextrin or other food additives are needed before powdering, resulting in a high content of active ingredients. Decrease, the effect is not obvious

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