Orthogonal test method for optimizing processing technology of honey bran-fried fructus aurantii

Abstract

The present invention discloses an orthogonal test method for optimizing a processing technology of honey bran-fried fructus aurantii. The orthogonal test method for optimizing the processing technology of the honey bran-fried fructus aurantii comprises the following steps: screening fructus aurantii, then sending the screened fructus aurantii into a washing machine for washing, and then sending the washed fructus aurantii into a drying machine for drying; and adding purified water to honey. The orthogonal test method for optimizing the processing technology of the honey bran-fried fructus aurantii firstly improves the existing processing technology of the honey bran-fried fructus aurantii, can facilitate people to control the whole processing process, and improves quality of the processedhoney bran-fried fructus aurantii, overall processing is controlled by the machine, yield is improved, and quality of a produced inflatable seal ring is better; secondly, a ratio of bran adding amount and water adding amount in the production process of the honey bran is clarified, more nutrient elements in the fructus aurantii are preserved during processing and medicinal effects are better; andfinally, the orthogonal test method can effectively improve preservation environment of the honey bran-fried fructus aurantii, prolongs shelf life of the honey bran-fried fructus aurantii, enables the honey bran-fried fructus aurantii to be better in use effects and brings better use prospects.

Description

technical field [0001] The invention relates to the field of processing Fructus aurantii fried with honey bran, in particular to an orthogonal experiment method to optimize the processing technology of Fructus Fructus Fructus Fructus Fructus Honey Bran. Background technique [0002] With the rapid development of society and the continuous improvement of people's living standards, the medicinal material industry has developed rapidly, and corresponding processing or preservation methods have been invented for various medicinal materials. It can be used for symptoms such as stagnation of Qi in the chest and hypochondrium, fullness pain, indigestion, phlegm retention, and visceral sagging. The main chemical components of Citrus aurantium are flavonoids, volatile oils and a small amount of alkaloids. etc. The common processing method of Fructus Aurantii is the process of frying Fructus Fructus with honey bran. With the development of science and technology, people have higher an...

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Problems solved by technology

[0004] Medicinal properties, enhancing the efficacy of medicines and the effect of correcting taste and odor, but the existing ones are all directly stir-fried, there is no clear and complete method, and it often happens that the honey bran aurantium is fried, and the nutrients inside the honey bran aurantium are lost Too many situations, and the smell of the Fructus Fructus Fructus Fructus Fructus Fructus Fructus Fructus Auratus after the existing honey-bran fried processing technique production is easy to attract mosquitoes, needs a large amount of people to handle, and cost is relatively high, and can affect the quality of Fructus Aurantii Fructus Fructus Honey-bran, not To meet people's requirements, for this reason, we propose an orthogonal test method to optimize the processing technology of Fructus Aurantii Fructus with honey bran

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