Squeezing device for prinsepia utilis royle oil

Abstract

The invention discloses a squeezing device for prinsepia utilis royle oil and belongs to the technical field of food processing equipment. The squeezing device comprises a machine box. The top of a box body of the machine box is provided with a feed inlet. A first pressing roller and a second pressing roller are symmetrically arranged on the lower side of the feed inlet and rotate downwards on theadjacent sides thereof so as to form a squeezing channel, so that prinsepia utilis royle nut materials enter the squeezing channel to be squeezed and be conveyed downwards. A first sliding rod is vertically arranged on the side face of one side of the first pressing roller and is fixedly connected to the side wall of an inner cavity of the machine box. A first slider is slidably connected to thefirst sliding rod. The squeezing device has the beneficial effects that a second slider and a cleaning brush are arranged, a residual oil cake mixture on a strainer and stuck oil cakes are cleaned away, and the conditions that net holes of the strainer are blocked, and the filtration effect of the strainer is influenced are avoided. A mechanical transmission mechanism is arranged, so that the pressing rollers are in transmission linkage with the cleaning brush on the second slider, a plurality of purposes are achieved through one power device, cost is lowered, and work efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a pressing device for green thorn fruit oil. Background technique [0002] Green thorn fruit oil is an ideal green health food. It contains palmitic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, amino acid, arachidic acid and other ingredients, which are beneficial to health and also It can be used as cosmetics and other supplies, and the green thorn fruit oil is made by pressing the green thorn nuts with pressing equipment. At present, the existing fruit crushing equipment needs to manually unload the oil cake after each loading and squeezing, so that it can be loaded and pressed again. The frequent loading and unloading of the oil cake is more complicated and cumbersome; The oil cake mixture is produced, which contains a large amount of fruit oil. It needs manual filtration for many times to remove the oil cake debris, resulting in high labor...

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Problems solved by technology

[0004] Although the above scheme can automatically unload the oil cake and improve the filtering effect of fruit oil and oil cake debris, there are still problems: 1. The structure of the pressure roller has a rotatable characteristic, and the passive pressure roller of this scheme may be blocked by one side of it during use. The active pressing roller is driven by the green thorn nut material, causing the passive pressing roller to rotate in the opposite direction to the active pressing roller on the other side, which makes it difficult for the fruit material to enter between the active pressing roller and the passive pressing roller, reducing the pressing efficiency; 2 1. After the fruit material is squeezed out of the fruit oil between the press rollers, the fruit oil will naturally flow along the surface of the press roller, and some fruit oil will fall into the discharge port and enter the oil cake discharge channel, which will affect the collection of fruit oil; 3. The oil cake mixture will remain on the fine strainer and build up gradually, reducing the oil collection effect

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