Broad-spectrum antibacterial agent and preparation method thereof
A technology of antibacterial agent and lysozyme, applied in the field of antibacterial agent and its preparation, can solve problems such as poor antifungal activity, and achieve the effects of strong penetration and solubility, excellent antibacterial performance, and safe and simple operation.
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[0033] Crush garlic bulbs to extract allicin, lay it flat in the air and let it stand for 15 minutes to oxidize and decompose it into various oil-soluble organic sulfur compounds (OSCs). It mainly includes sulfide compounds such as diallyl monosulfide, diallyl disulfide, diallyl trisulfide and diallyl tetrasulfide. Take by weighing the purified allicin 25g and be dissolved in 200mL ethanol, add the oxidizing agent potassium peroxide (K 2 o 2 ), stirring continuously at 50°C for 2.5h. After the reaction, the ethanol solvent was removed by distillation under reduced pressure to obtain the modified allicin.
[0034] Add 100 mL of deionized water to the reaction kettle, and then add 2 g of polyethylene glycol (PEG), 0.5 g of sodium dodecylbenzenesulfonate, and 2.5 g of polyoxyethylene sorbitan fatty acid ester. Stir for 10 min, then add 2 g of lysozyme, and stir for 10 min. Then 2 g of fatty amine salt, 1 g of ethanolamine salt and 1 g of polyethylene polyamine salt were added...
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