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Automatic biscuit flour pressing and forming machine with high production efficiency

A production efficiency and forming machine technology, applied in dough embossing machine, dough sheeting machine/rolling machine/rolling pin, dough processing, etc., can solve problems such as waste of manpower, low automation, and occupation of factory space

Active Publication Date: 2020-02-18
ANHUI DINGKANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] One, such as: kneading dough, transporting materials, rolling with one roller, rolling with two rollers, rolling with three rollers or multiple rollers, forming cake body and cake surface, turning mechanism, conveying and finishing, and packaging, etc. A number of technological processes are pieced together, resulting in many defects such as complexity, improper connection, low automation, high production cost and low output value.
[0005] Second, the existing biscuit cake shape and cake surface pattern pressing process is relatively scattered. The biscuit shape pressing belongs to a separate process, and the cake surface pattern pressing belongs to another process, resulting in the lack of centralized functionality of the equipment. At the same time, it takes up the space of the factory building, increases the cost input, indirectly prevents the upper and lower process flows from being well concentrated in one area, increases the time for handling and transfer process, and wastes manpower
[0006] Third, a small number of biscuit pressing surface forming equipment in the prior art has optimized the structure. By adopting the method of assembly line concentration, the rolling of the cake surface into pieces, the rolling cutting of biscuit size and shape, and the processing and connection of biscuit pressing surface forming However, it still belongs to the splicing of process equipment for separate processing, which occupies a larger area and cannot be processed by integrating various process optimizations into one body.
And each individual process equipment requires a lot of manual control operations

Method used

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  • Automatic biscuit flour pressing and forming machine with high production efficiency
  • Automatic biscuit flour pressing and forming machine with high production efficiency
  • Automatic biscuit flour pressing and forming machine with high production efficiency

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Embodiment Construction

[0038] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0039] Such as Figure 1-4 As shown, an automatic biscuit pressing machine with high production efficiency, including a feeding mechanism, a pressing mechanism, and a sorting mechanism:

[0040] The feeding mechanism includes a conveying channel 1. A long roller shaft 2 is installed inside the conveying material channel 1. The outer surface of the long roller shaft 2 is provided with a spiral blade 3. One end of the conveying material channel 2 is fixed by a support seat 4. The co...

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Abstract

The invention discloses an automatic biscuit flour pressing and forming machine with high production efficiency. The automatic biscuit flour pressing and forming machine comprises a feeding mechanism,a flour pressing mechanism and a sorting mechanism; the feeding mechanism comprises a material conveying channel, and a long roller shaft is arranged in the material conveying channel; the flour pressing mechanism comprises a communicating channel, a U-shaped pipeline is branched at two sides of the communicating channel, a mixing cavity is connected under the U-shaped pipeline, a pressing rollerbin is connected to the bottom of the mixing cavity, extrusion rollers are arranged at the lower part of the pressing roller bin, and a pressing plate is arranged at one side of each extrusion roller; the sorting mechanism comprises a sorting table A and a sorting table B. According to the invention, the extrusion rollers are used for carrying out reciprocating rolling on the pressing plates fora plurality of times, and the rolling thickness of a flour cake can be designed in advance, so that a complex defect that one roller, two rollers, three rollers and even a plurality of rollers are arranged for repeatedly rolling a flour cake in conventional processing is overcome. The extrusion rollers are used for carrying out reciprocating rolling on the pressing plates for a plurality of times,and a group of mounting mechanisms achieve a purpose of rolling biscuit raw materials for a plurality of times into a block, so that flour pressing and forming efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to an automatic biscuit dough forming machine with high production efficiency, more specifically, an automatic biscuit dough press with high production efficiency and a use method thereof. Background technique [0002] With the continuous development of the times, people's living standards have been continuously improved, which has basically achieved the solution to the problem of food and clothing, and even the entire social life level has entered a well-off era. Therefore, people pay more attention to food culture, especially in food In terms of culture, CCTV even produced a food documentary "A Bite of China" to explain the various food cultures that people have accumulated since their living standards improved. There is no lack of demand for pastries, cheese, biscuits and desserts in the afternoon tea culture, and they have already been filled in people's diet...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C3/02A21C11/08A21C14/00
CPCA21C3/02A21C11/08A21C14/00
Inventor 栗鹏栗苗王成雨黄维超王冰栗兰杰
Owner ANHUI DINGKANG FOOD