An automatic biscuit dough forming machine with high production efficiency

Abstract

The invention discloses an automatic biscuit dough pressing forming machine with high production efficiency, which comprises a feeding mechanism, a dough pressing mechanism and a sorting mechanism. The noodle mechanism includes a connecting pipe, and there are U-shaped pipes branched on both sides of the connecting pipe. The bottom of the U-shaped pipe is connected with a mixing chamber. The bottom of the mixing chamber is connected with a pressure roller chamber. A pressing plate is installed on one side of the extrusion roller; the sorting mechanism includes a sorting table A and a sorting table B; the present invention uses the extrusion roller to carry out multiple round-trip rolling on the pressing plate, and the rolling thickness of the dough cake can be predetermined in advance The design improves the complex defect of setting one roller, two rollers, three rollers or even multiple rollers to repeatedly press the cake in traditional processing, but uses the squeeze roller to go back and forth on the pressing plate for multiple times. The group installation mechanism achieves the purpose of rolling the biscuit raw materials into blocks multiple times, and improves the forming efficiency of the pressing surface.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to an automatic biscuit dough forming machine with high production efficiency, more specifically, an automatic biscuit dough press with high production efficiency and a use method thereof. Background technique [0002] With the continuous development of the times, people's living standards have been continuously improved, which has basically achieved the solution to the problem of food and clothing, and even the entire social life level has entered a well-off era. Therefore, people pay more attention to food culture, especially in food In terms of culture, CCTV even produced a food documentary "A Bite of China" to explain the various food cultures that people have accumulated since their living standards improved. There is no lack of demand for pastries, cheese, biscuits and desserts in the afternoon tea culture, and they have already been filled in people's diet...

AI Technical Summary

Problems solved by technology

[0004] One, such as: kneading dough, transporting materials, rolling with one roller, rolling with two rollers, rolling with three rollers or multiple rollers, forming cake body and cake surface, turning mechanism, conveying and finishing, and packaging, etc. A number of technological processes are pieced together, resulting in many defects such as complexity, improper connection, low automation, high production cost and low output value.

[0005] Second, the existing biscuit cake shape and cake surface pattern pressing process is relatively scattered. The biscuit shape pressing belongs to a separate process, and the cake surface pattern pressing belongs to another process, resulting in the lack of centralized functionality of the equipment. At the same time, it takes up the space of the factory building, increases the cost input, indirectly prevents the upper and lower process flows from being well concentrated in one area, increases the time for handling and transfer process, and wastes manpower

[0006] Third, a small number of biscuit pressing surface forming equipment in the prior art has optimized the structure. By adopting the method of assembly line concentration, the rolling of the cake surface into pieces, the rolling cutting of biscuit size and shape, and the processing and connection of biscuit pressing surface forming However, it still belongs to the splicing of process equipment for separate processing, which occupies a larger area and cannot be processed by integrating various process optimizations into one body.

And each individual process equipment requires a lot of manual control operations

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