Preparation technology and stirring and discharging device of mixed powdery essence

Abstract

The invention discloses a preparation technology and a stirring and discharging device of a mixed powdery essence. The stirring discharging device comprises a workbench, a telescopic cylinder is fixedat the upper end of the workbench, a cover plate is arranged at one side of the top of the telescopic cylinder, a first motor is arranged at the upper end of the cover plate, a rotating shaft is fixed to the output shaft of the first motor, the rotating shaft is provided with a stirring unit, and a scraping plate is arranged below the stirring unit. A discharging mechanism is arranged on the sideof a stirring box body and comprises a second motor fixed on the workbench, a rotating disc is fixed to the output end of the second motor, and a containing box is arranged on the rotating disc. After stirring is finished, an adhesive in a stirring container can be removed in the upward lifting process of the scraping plate, so the phenomenon that the adhesive is difficult to remove due to long-time work is avoided; and the discharging mechanism makes a worker only need to replace the containing box beside and the containing box do not need to be replaced immediately every time the containingbox is full of materials, so the working efficiency is improved, and material scattering is avoided.

Description

technical field [0001] The invention relates to the processing field of powder essence, in particular to a preparation process of stirring type powder essence and a stirring and discharging device thereof. Background technique [0002] Edible powder flavor is a powder or granular flavor produced to meet the special flavoring needs of certain foods. The common ones are in the form of stirring, adsorption, coating (ie microcapsule form) and the combination of stirring and adsorption. [0003] However, in the prior art, the edible powder essence is easy to affect the mouthfeel due to irregular preparation. When preparing the essence, the raw materials need to be stirred during the production process, and the raw materials need to be fully stirred before processing to make the raw materials and raw materials Only by fully mixing between them can the effect be maximized, often because of uneven stirring, which affects the quality of the powder essence and affects the taste. [...

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Problems solved by technology

[0003] However, in the prior art, the edible powder essence is easy to affect the mouthfeel due to irregular preparation. When preparing the essence, the raw materials need to be stirred during the production process, and the raw materials need to be fully stirred before processing to make the raw materials and raw materials Only by fully mixing between them can the effect be maximized, often because of uneven stirring, which affects the quality of the powder essence and affects the taste

[0004] At the same time, due to the particularity of its raw material form, the material is more likely to stick to the inner wall of the mixing container during the mixing process. It is very inconvenient, and all manual operations will also increase the fatigue strength of the operator when unloading the material

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