Glass ware cleaning system for microbiological detection

Abstract

The invention discloses a glass ware cleaning system for microbiological detection. The cleaning system involves a cleaning device, a drying device, a cooling mechanism and a conveying mechanism, wherein the cleaning device, the drying device and the cooling mechanism are sequentially arranged from left to right, and the conveying mechanism is located behind the cleaning device, the drying deviceand the cooling mechanism. The steps such as washing, drying, and cooling of a glass ware can be achieved through the cleaning device, the drying device and the cooling mechanism, the glass ware is conveyed by the conveying device, the automation degree is high, and the labor intensity is reduced; and meanwhile, the manual intervention in the washing process is reduced, the glass ware is preventedfrom being polluted in the cleaning process, and the reliability of experimental data is increased.

Description

technical field [0001] The invention relates to the technical field of microorganism detection, in particular to a glassware cleaning system for microorganism detection. Background technique [0002] In the laboratory, washing glassware is a must-do preparatory work before the experiment, and whether the washed glassware meets the requirements has a great influence on the experimental results. [0003] In the washing process of existing glassware, most of the steps of drying and cooling are completed by manual washing and manual handling, which is time-consuming and laborious. At the same time, after washing, the glassware needs to be manually transported to the drying room for drying. Intervening in the aisle can lead to contamination of the glassware and affect the experimental results. Contents of the invention [0004] The purpose of the present invention is to solve the above problems, and provide a glassware cleaning system for microbial detection, which can realize...

AI Technical Summary

Problems solved by technology

[0003] In the washing process of existing glassware, most of the steps of drying and cooling are completed by manual washing and manual handling, which is time-consuming and laborious. At the same time, after washing, the glassware needs to be manually transported to the drying room for drying. Intervention in the aisle can lead to contamination of glassware and affect experimental results

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