Cherry juice beverage helpful for hemiplegia recovery and preparation method thereof

A cherry juice and beverage technology, which is applied in the field of cherry juice beverage and its preparation, can solve the problems such as difficulty in fully exerting the medicinal effect, and achieve the effects of good auxiliary function and good use effect.

Pending Publication Date: 2020-03-06
LUOYANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the defects and problems that the current drugs for treating hemiplegia are difficult to exert their drug effe

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: This embodiment provides a kind of cherry juice drink that is helpful for the recovery of hemiplegia, including the following raw materials: 1000g of cherry, 50g of lovage, 30g of Achyranthes bidentata, 20g of Passepartout, 15g of Chuanqiong, 20g of hawthorn, 15g of peach kernel, mulberry Parasitic 30g.

[0026] Preparation

[0027] (1) Select fresh cherries that are ripe and free from diseases and insect pests, soak the fresh cherries in salt water with a mass concentration of 0.9-1.5% for 0.5-1h, and then rinse the cherries with clean water for 3-5 times; wash the cleaned cherries Put it in a drying oven, set the temperature at 15-25°C and dry for 10-20 minutes, remove the fruit stalks and remove the core to obtain cherry pulp;

[0028] (2) Cherry pulp is beaten and filtered to obtain cherry juice, and 0.2% compound antioxidant is added to the cherry juice. The compound antioxidant is compounded by tea polyphenols and iso-Vc sodium in a ratio of 2:1. D...

Embodiment 2

[0032] Embodiment 2: This embodiment provides a kind of cherry juice drink that is helpful for the recovery of hemiplegia, including the following raw materials: 800g of cherry, 40g of lovage, 40g of Achyranthes bidentata, 10g of Passepartout, 20g of Chuanqiong, 30g of hawthorn, 10g of peach kernel, mulberry Parasitic 20g.

[0033] Preparation

[0034] (1) Select fresh cherries that are ripe and free from diseases and insect pests, soak the fresh cherries in salt water with a mass concentration of 0.9-1.5% for 0.5-1h, and then rinse the cherries with clean water for 3-5 times; wash the cleaned cherries Put it in a drying oven, set the temperature at 15-25°C and dry for 10-20 minutes, remove the fruit stalks and remove the core to obtain cherry pulp;

[0035] (2) Beat the cherry pulp and filter to obtain cherry juice, add 0.2% tea polyphenols to the cherry juice, and dilute the cherry juice to 50% with purified water, then inoculate the diluted solution with 4% lactic acid bac...

Embodiment 3

[0039] Embodiment 3: This embodiment provides a kind of cherry juice drink that is helpful for the recovery of hemiplegia, including the following raw materials: 1200g of cherry, 60g of lovage, 20g of Achyranthes bidentata, 30g of Passepartout, 10g of Chuanqiong, 10g of hawthorn, 20g of peach kernel, mulberry Parasitic 40g.

[0040] Preparation

[0041] (1) Select fresh cherries that are ripe and free from diseases and insect pests, soak the fresh cherries in salt water with a mass concentration of 0.9-1.5% for 0.5-1h, and then rinse the cherries with clean water for 3-5 times; wash the cleaned cherries Put it in a drying oven, set the temperature at 15-25°C and dry for 10-20 minutes, remove the fruit stalks and remove the core to obtain cherry pulp;

[0042] (2) Beat the cherry pulp and filter to obtain cherry juice, add 0.2% sodium iso-Vc to the cherry juice, and dilute the cherry juice to 70% with pure water, then inoculate the diluted solution with 8% lactic acid bacteria s...

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PUM

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Abstract

The invention belongs to traditional Chinese medicine beverages, and particularly relates to a cherry juice beverage helpful for hemiplegia recovery and a preparation method thereof. The beverage takes cherries as a main material and radix angelicae pubescentis, radix achyranthis bidentatae, fructus liquidambaris, rhizoma chuanxiong, fructus crataegi, semen persicae and herba taxilli as auxiliarymaterials, and the effects of promoting blood circulation to remove blood stasis, reducing blood pressure and tonifying qi, dispelling wind and activating collaterals are jointly achieved; a special process is adopted for preparation, and finally, the beverage has a unique flavor. The cherry juice beverage can play a good auxiliary role in recovery of hemiplegic patients, and has a good use effect.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine drinks, and in particular relates to a cherry juice drink helpful for the recovery of hemiplegia and a preparation method thereof, in particular to a cherry juice drink helpful for the recovery of incomplete paralysis and paresis and a preparation method thereof. Background technique [0002] Cherry is a deciduous tree belonging to the genus Cherry in the family Rosaceae. When ripe, the fruit is beautiful in color, crystal clear, delicious in shape, and contains a variety of nutrients necessary for the human body, and the content of various nutrients is higher than that of apples, peaches, and pears. It is a treasure among fruits. Moreover, cherries are not only rich in nutrients, but also have medicinal and health care values. For example, cherries have high iron content, which can supplement the body's demand for iron, promote the regeneration of hemoglobin, and prevent iron...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/00A23L2/38A61K36/736A61P25/02
CPCA23L2/02A23L2/52A23L33/00A23L2/382A61K36/736A61K36/232A61K36/21A61K36/185A61K36/236A61K36/734A61P25/02A23V2002/00A61K2236/331A61K2236/39A23V2200/30A61K2300/00
Inventor 史明艳
Owner LUOYANG NORMAL UNIV
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