Cherry juice beverage helpful for hemiplegia recovery and preparation method thereof
A cherry juice and beverage technology, which is applied in the field of cherry juice beverage and its preparation, can solve the problems such as difficulty in fully exerting the medicinal effect, and achieve the effects of good auxiliary function and good use effect.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] Embodiment 1: This embodiment provides a kind of cherry juice drink that is helpful for the recovery of hemiplegia, including the following raw materials: 1000g of cherry, 50g of lovage, 30g of Achyranthes bidentata, 20g of Passepartout, 15g of Chuanqiong, 20g of hawthorn, 15g of peach kernel, mulberry Parasitic 30g.
[0026] Preparation
[0027] (1) Select fresh cherries that are ripe and free from diseases and insect pests, soak the fresh cherries in salt water with a mass concentration of 0.9-1.5% for 0.5-1h, and then rinse the cherries with clean water for 3-5 times; wash the cleaned cherries Put it in a drying oven, set the temperature at 15-25°C and dry for 10-20 minutes, remove the fruit stalks and remove the core to obtain cherry pulp;
[0028] (2) Cherry pulp is beaten and filtered to obtain cherry juice, and 0.2% compound antioxidant is added to the cherry juice. The compound antioxidant is compounded by tea polyphenols and iso-Vc sodium in a ratio of 2:1. D...
Embodiment 2
[0032] Embodiment 2: This embodiment provides a kind of cherry juice drink that is helpful for the recovery of hemiplegia, including the following raw materials: 800g of cherry, 40g of lovage, 40g of Achyranthes bidentata, 10g of Passepartout, 20g of Chuanqiong, 30g of hawthorn, 10g of peach kernel, mulberry Parasitic 20g.
[0033] Preparation
[0034] (1) Select fresh cherries that are ripe and free from diseases and insect pests, soak the fresh cherries in salt water with a mass concentration of 0.9-1.5% for 0.5-1h, and then rinse the cherries with clean water for 3-5 times; wash the cleaned cherries Put it in a drying oven, set the temperature at 15-25°C and dry for 10-20 minutes, remove the fruit stalks and remove the core to obtain cherry pulp;
[0035] (2) Beat the cherry pulp and filter to obtain cherry juice, add 0.2% tea polyphenols to the cherry juice, and dilute the cherry juice to 50% with purified water, then inoculate the diluted solution with 4% lactic acid bac...
Embodiment 3
[0039] Embodiment 3: This embodiment provides a kind of cherry juice drink that is helpful for the recovery of hemiplegia, including the following raw materials: 1200g of cherry, 60g of lovage, 20g of Achyranthes bidentata, 30g of Passepartout, 10g of Chuanqiong, 10g of hawthorn, 20g of peach kernel, mulberry Parasitic 40g.
[0040] Preparation
[0041] (1) Select fresh cherries that are ripe and free from diseases and insect pests, soak the fresh cherries in salt water with a mass concentration of 0.9-1.5% for 0.5-1h, and then rinse the cherries with clean water for 3-5 times; wash the cleaned cherries Put it in a drying oven, set the temperature at 15-25°C and dry for 10-20 minutes, remove the fruit stalks and remove the core to obtain cherry pulp;
[0042] (2) Beat the cherry pulp and filter to obtain cherry juice, add 0.2% sodium iso-Vc to the cherry juice, and dilute the cherry juice to 70% with pure water, then inoculate the diluted solution with 8% lactic acid bacteria s...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com