Food baking monitoring method and system

A food and baking technology, which is applied in the field of food baking monitoring methods and systems, and can solve problems such as food ingredients being burnt

Inactive Publication Date: 2020-03-06
上海秒针网络科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Embodiments of the present invention provide a method and system for monitoring food baking, so as to at least solve the problem in the related art that food ingredients are easily burnt during the food baking process

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  • Food baking monitoring method and system
  • Food baking monitoring method and system

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Embodiment Construction

[0024] Hereinafter, the present invention will be described in detail with reference to the drawings and examples. It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other.

[0025] An electronic nose is an electronic system that uses the response pattern of a gas sensor array to identify odors, and it can continuously and real-time monitor the odor status of a specific location over hours, days or even months. The electronic nose is mainly composed of three functional devices: an odor sampling operator, a gas sensor array and a signal processing system. The main mechanism for the electronic nose to identify odors is that each sensor in the array has a different sensitivity to the measured gas. For example, gas No. 1 can produce a high response on a certain sensor, but a low response to other sensors, and the same , the sensor that produces a high response to the second ...

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Abstract

The invention provides a food baking monitoring method and system. The method comprises the steps that an odor sampling operator of an electronic nose device collects odor in a food baking process; agas sensor array of the electronic nose device generates an instantaneous response to the odor; a signal processing unit of the electronic nose device analyzes the instantaneous response and comparesthe instantaneous response with reference information stored in a database to sense whether detection substances are generated or not and sense the quantity of the generated detection substances; andreminding information is sent according to the generated detection substances and the quantity of the detection substances. According to the food baking monitoring method and system, the electronic nose device is utilized to detect burnt substances generated in the food baking process, consumers or service personnel can know a food baking degree in time, and therefore the situation food materialsare burnt is avoided.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method and system for monitoring food baking. Background technique [0002] In order to enhance the dining experience of consumers, many barbecue restaurants install grill pans or grill nets in the middle of the dining table, and use charcoal fire or electric grill heating methods to allow consumers to grill by themselves and master the degree of grilling of the barbecue. Self-service barbecue requires certain skills, and the meat needs to be turned over frequently to make it evenly heated, otherwise it is easy to burn the meat slices. Turning the roast is usually done by the customer or the server in charge of the table. After the barbecue starts to roast, someone needs to keep checking the roasting situation of the meat slices and turn them over in time. [0003] Most consumers eat barbecue in groups of three or four, chatting while grilling, it is difficult to grasp the timi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N33/00G01N33/02G01K13/00G05B19/04
CPCG01N33/0004G01N33/02G01K13/00G05B19/04
Inventor 仇雪雅臧云波鲁邹尧
Owner 上海秒针网络科技有限公司
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